Chongming Golden Melon Silk
Release time : 03/07/2025 09:30:01
Chongming golden melons are unique to Chongming. Chongming golden melons are also deeply loved by everyone because of their sweet, crisp taste and rich nutritional value.
Chongming's golden melon is most famous, and the simplest way to prepare it is simply to make Chongming Golden Melon Strips. Eating them in the summer is just "really refreshing."
So, how does the Chao Ming Golden Melon Mesh work? And what are the tricks? Let's follow MomNet's encyclopedia to learn how to make Chao Ming Golden Melon Mesh! The process of making Chao Ming Golden Melon Mesh in the scorching summer, can eat a plate of cold-cut Chao Ming Golden Melon Mesh, it is a kind of enjoyment.
So, how about we learn how to make it? Let's go ahead and learn together! Since there are seasons when the Chongming Golden Melon is available for purchase, but also seasons when it may not be available, during the season when the Chongming Golden Melon is available, we can use fresh Chongming Golden Melons. If you can't get your hands on the fresh ones, you can substitute with vacuum-packed Chongming Golden Melon slices.
Method 1: Main ingredient: Chaoming Golden Melon, Supplementary ingredients: salt, sugar, scallion oil, chicken essence, vinegar, spicy pepper powder, and green onion. Procedure: 1. Clean the golden melon and cut it into two halves, remove the seeds and flesh, and use chopsticks or a sharp-edged knife to scrape out the melon threads.
2. Add two tablespoons of salt to the Golden Melon strands and knead until the mucus is removed.
3. Cleanse again with cold boiled water, drain off the water, and set aside. Chop the green onions and ginger into fine pieces for later use.
4. Add vinegar, sugar, chicken essence, and spicy powder among other seasonings.
5. Add scallions and ginger, then drizzle with the hot scallion oil and mix well before serving.
Method Two: Main Ingredients: Chongming Golden Melon Silk, Adjuncts: Oil, Salt, Vinegar, Minced Green Onion, Flavoring Agent. 1. Open the vacuum-sealed Chongming specialty golden melon silk.
2. Wash the scallions and then chop them into green onion pieces.
3. Heat oil in a wok until it's hot, then add the scallions and stir-fry until they release their aroma.
4. Mix the salt, sesame oil, and flavoring together.
Nutritional Value of Chongming Golden Melon: The Chongming golden melon, known for its crisp texture and a reputation as "natural gluten," is not only delicious but also highly nutritious.
Below, let's follow the website of Ma Net Encyclopedia to learn about the nutritional value of Chongming Golden Melons! Chongming golden melons have formed a unique flavor, with the characteristics of fine silk and yellow color, delicious crispy and tender taste, and rich nutrients, and are deeply favored by consumers.
It was called "quack" by people outside the island.
Chongming golden melons also have high nutritional value.
Chongming golden melons are rich in protein, vitamins, carbohydrates and 18 amino acids.
It has the effects of replenishing qi, relieving thirst, invigorating spleen, promoting digestion and clearing fire.
Moreover, the propanolic acid it contains can inhibit the conversion of sugar into fat and is a good medicine for weight loss; what is even more peculiar is that it contains trigonelline, which is not found in other melons and vegetables, which has anti-cancer effects.
Frequent consumption of Chongming Golden Melon Silk is conducive to improving human immunity, replenishing the middle and replenishing qi, losing weight, promoting metabolism, and delaying life and aging.
The culinary technique for cooking the Chongming Golden Melon strands is as follows. Due to the fresh, fragrant, crispy, and mouth-watering characteristics of the Chongming Golden Melon, it is generally chosen for a cold dish preparation method, which better highlights the refreshing taste of the Chongming Golden Melon.
Although it looks like a simple cooking method, there are still some cooking techniques involved.
Let's take a look at the cooking techniques for Zhongming melon today! When preparing Zhongming jingu, we must pay attention to its thickness. Ensure that it is as thick as possible to guarantee the texture of Zhongming jingu.
When making Chongming Golden Melon Si, people often like to add a lot of seasonings. But adding too much seasoning can easily mask the fresh and crisp taste of Chongming Golden Melon Si.
Many people like to fry up Chongming Golden Melon strands, which is fine. However, it's best not to fry them for too long as this can affect the texture of the fried Chongming Golden Melon strands.
Chongming Golden Melon Silk is cool in nature and sweet in taste. It has the effects of replenishing the middle and replenishing qi, removing dampness and thirst, strengthening the spleen and lungs, and promoting digestion and clearing fire.
But is it suitable for everyone to eat Chongming Golden Melon Silk? Follow the website of Ma Wang to have a look! Chongming golden melon silk is suitable for a wide range of people. Because it is a vegetable with high nutritional value, we can eat more in our daily life.
Chongming Golden Pomelo is particularly suitable for those who are trying to lose weight, as it contains no fat and also contains 3-hydroxybutyrate, which can inhibit the synthesis of fat, so it's a great food for dieting.
Chongming Golden Melon Silk is also very suitable for middle-aged and elderly people because it has good health benefits, anticancer and cancer prevention are what we need in modern society.
However, since the Chongming Golden Melon is not suitable for individuals with weak physique and internal cold as well as those with diarrhea, everyone should be mindful of this.
Can pregnant women consume Chongming Golden Pumpkin Thread? Yes, pregnant women can eat Chongming Golden Pumpkin Thread as it is rich in nutrients and contains starch, protein, carotene, vitamins B and C, calcium, phosphorus, etc.
It has a low sugar content and almost no fat, so pregnant women can eat Chongming Golden Melon Filaments without worrying about gaining weight. It is a healthy food.
The Golden Goose pear also contains many bioactive substances such as polysaccharides and carotenoids.
Polysaccharides can improve the immune function of the body and promote the generation of cytokines, having a good regulatory function on the immune system.
Vitamin A can be converted into a form of carotene that is important for physiological functions in the body, such as the growth and differentiation of epithelial tissues, maintaining normal vision, and promoting the development of bone.
This text contains medical information for reference only.
In the event of discomfort, it is advised to seek medical attention immediately. Consultations and treatments should be based on the diagnosis and treatment provided by a face-to-face medical practitioner.