1 and a half year old baby recipe
Release time : 03/09/2025 09:30:01
When babies are about 1 and a half years old, the skills of eating have been developed, and they can handle more and more delicious foods.
At this point, mothers have also upgraded from "green hand" to more capable of creating interesting dishes for their babies.
However, before you start preparing delicious meals for your 1-and-a-half-year old baby, it is important to understand the nutritional needs of this stage of development.
1.5-year-old Baby Meal: 150g dumpling skin, 100g pork, 1 egg, 10g anchovies, 50g carrot, 100g cabbage, 25g onion, 5g black fungus and 10g tofu skin.
Required seasonings: Salt, chicken essence and appropriate amounts of sesame oil.
Ingredients: a little bit of sesame oil, salt, and chicken essence. Feed the baby some eggs, milk products, fish, etc.
2. Wash the carrots and chop them into small pieces for later use.
3. Chop the soaked black fungus and dried bean threads into small pieces for later use.
4) Mince the pork and set aside.
5) Put minced pork, cabbage, onions, shrimp skin, eggs, carrots, black fungus, and tofu bamboo into a basin, add salt, sesame oil, and chicken essence, and mix well to form a filling.
6) Prepare the filling as directed, forming small dumplings. Make sure not to overfill the dumplings; think about the baby's appetite.
7) Place the filling into the wonton wrappers, roll them up and cook in boiling water until they float to the surface. Add an appropriate amount of cold water and continue cooking until done.
Green Cabbage and Pork Hash Noodles Ingredients: Appropriate amount of rice, appropriate amount of cabbage, appropriate amount of minced pork, appropriate amount of seasoning ingredients such as salt, chicken powder, pepper powder, and cooking wine. Note that babies should not consume more than one egg per day. Preparation Steps: 1) Soak the rice in water for about two hours, then break it into small pieces with your hand.
2. Marinate the minced meat in cooking wine, ginger, and pepper.
Add water to the rice cooker pot and when it boils add crushed rice.
4. After boiling the rice until it is soft, switch to low heat and simmer until the rice becomes thick and sticky.
5) Chop the greens into small pieces and set aside.
6) Place an appropriate amount of cooking oil in a wok and heat it until hot. Then stir-fry the minced meat.
7) Add the greens and cook until they are tender, season with salt and chicken essence, then pour into the soup when it is ready.
Ingredients for fish paste tofu: 2 pieces of tofu, 60 grams of fish paste. The baby who is one and a half years old can already eat fruits themselves, so the recipe steps are as follows: 1) Cut the tofu into square pieces and arrange them on a plate.
2) Shape the fish paste into balls and then slightly press down with a knife or spoon, placing them on the tofu.
3) Place the already prepared tofu into a steaming pot, and steam it over high heat for 20 minutes.
1.5-year-old baby's diet characteristic The daily requirement for protein is 25 grams Most babies at this age have 12 teeth.
It consists of 4 upper and lower incisors, as well as 1 upper, 1 lower, 1 left, and 1 right premolar.
At 21 months, babies with fast tooth eruption have already developed 20 teeth while those with slower tooth eruption still have 16. The baby's chewing function is becoming more mature, digestion ability improves, and their diet is increasingly adult-like.
In other words, a 1-year-old baby has "the right" to consume more delicious ingredients, so the mother's prepared menu for her baby can become more diverse.
At this stage, formula or breast milk is no longer the main source of nutrition for babies, but ensuring that they drink enough milk can help them obtain sufficient protein.
Feed the baby an appropriate amount of eggs, dairy products, and fish meat as animal proteins.
Also, moms should remember to include beans and legumes in their recipes, such as tofu and soy milk.
Moms must also remember the importance of vegetables and fruits, ensuring a diverse range of food options.
Articles: 1. The Development and Dietary Arrangements for 1-and-a-Half-Year-Old Infants 2. A Checklist of Dental Emergence in Infants 3. Dietary Adjustments Must Be Timely 4. The Nutritional Needs of a One-and-a-Half-Year-Old Child 5. When the child reaches the age of nearly two, their diet resembles that of an adult 6. The number of meals consumed by the child is related to their activity level and whether they are at a growth peak 7. After the age of one, the growth rate slows down compared to what it was when the baby was just born, and the nutritional needs also change accordingly.
However, it is important to remind mothers that when their baby reaches the age of one and a half, the nutritional curve shows an upward trend again.
Children require three times the amount of calories per day as do adults, because they grow so rapidly.
It is important to give the child enough energy at this stage, typically 50 calories per 500 grams of body weight.
Children need 25g protein per day, not as much as in the first year of life but twice that of adults.
When a child is about 2 years old, their diet resembles that of an adult.
Your baby needs to be backed by sufficient amounts of protein, carbohydrates, fat, vitamins and minerals for its healthy growth and health.
Mothers are advised to provide their babies with a wide range of options at this stage so that their babies can get the nutrition they need.
The one-and-a-half-year-old baby's weekly diet arrangement may not be specific enough for mothers. Xiaobian here provides mothers with the one-and-a-half-year-old baby's weekly diet as a reference, so that mothers can arrange their baby's diet. It's more scientific and reasonable.
Breakfast: Lunch: Dinner: Snacks: Monday: Tuesday: Wednesday: Thursday: Friday: Saturday: Sunday: Breakfast: Milk, bread slices; meat-stuffed stir-fried greens with tofu soup, served with rice; braised beef with red potatoes; fruit, bread slices. Lunch: Milk, meat-stuffed dried bean curry porridge; chicken shreds stir-fried with green pepper, served with rice; meat dumplings, oyster soup; fruit, eggs. Dinner: Milk, bread, poached pork liver with stir-fried vegetables; stir-fried chopped vegetables with rice; meat dumplings, tomato and egg soup; fruit, biscuits. Monday: Tuesday: Wednesday: Thursday: Friday: Saturday: Sunday: Milk, meat-stuffed dried bean curry porridge; steamed fish paste, stir-fried chopped vegetables with rice; thousand-layer cake, meat-stuffed stir-fried carrots; fruit, jujube porridge. Milk, meat-stuffed mixed vegetables noodles; meat-stuffed tofu balls with rice; noodle pieces; scrambled eggs with spinach; fruit, soy milk. Milk, corn mixed vegetable noodles; chicken shreds stir-fried with greens and crushed tofu, served with rice; small dumplings, stir-fried carrots with ground pork; fruit, dessert. Milk, steamed eggs and steamed bun slices; stewed fish paste and tofu with stir-fried chopped vegetables with rice; glutinous rice cakes, stir-fried greens and meat-stuffed tomatoes; fruit, salted doughnuts.
However, mothers should also be mindful that fruits must be peeled and washed thoroughly.
Additionally, when feeding infants grapes and cherries, which are small and round in shape, it is important to avoid situations where they might choke.
To avoid allergic reactions such as skin rashes, some fruits can be boiled before feeding, such as pineapple and mango.
Additionally, fruits with high sugar content can affect the volume of milk and food consumed by babies. Therefore, it is best to feed fruit to babies after feeding or eating.
In the recommended meal plan, there's pork liver, but it should not be consumed by the baby too frequently.
Although animal liver is both nutritious and rich in vitamins A, it's not a good idea to eat too much of it.
Although vitamin A contained in animal liver is an indispensable nutrient for baby's growth and development and is easily deficient, excessive intake of animal liver will also affect the baby's health.
Third, although the baby can eat eggs, it should be noted that only one can be eaten a day at most. Parents and parents should not eat eggs for the baby every time in order to make the baby stronger. This is very unscientific.
Excessive intake of eggs will increase the burden on your baby's gastrointestinal tract, and in severe cases, it will also cause indigestion diarrhea.
This article primarily discusses how to help babies detoxify and facilitate bowel movements through DIY oatmeal recipes, as well as how to prepare nutritious breakfasts for babies in the summer. The article mentions that "Handy Mom's Experience: How I Cook Breakfast for My Baby!" and "Babies Hating Food Learning Foreign Mothers to Cook 'Fairy Tale Meals'." The medical information provided in this text is for reference only.
In cases of discomfort, it is recommended to seek medical attention immediately. The diagnosis and treatment should be based on clinical examinations conducted in person.