Hawthorn Cassia Seed Tea

Release time : 07/05/2025 09:30:02

Traditional Chinese Medicine believes that hawthorn helps with digestion and eliminates stagnation, while chrysanthemum seeds clear the liver and brighten vision, as well as aiding in digestion. Both have excellent health-preserving properties.

What if Hawthorn and Cassia seeds are combined to create a tea? How about the effects of this Hawthorn Cassia seed tea? Today, we will comprehensively introduce the method of making Hawthorn Cassia Seed Tea, as well as the various information on its effects.

Sang zi jue mingzi tea can be prepared by simply brewing it with boiling water, but it is important to note that the boiling water must be boiled hot water from a kettle, not hot water from a water dispenser.

Friends with the means, it is recommended that you don't be too busy to make a bit of effort and boil hawthorn and chrysanthemum in tea.

The recipe for Hawthorn and Cassia Seed Tea is as follows: Ingredients: 30 grams each of dried hawthorn and Cassia seeds. Method: 1. Wash the dried hawthorn and Cassia seeds with boiled water to remove impurities.

2. Place the tea bag into a thermos and pour in boiling water, let it steep for 1-2 hours before drinking as tea.

3. After finishing one bottle, add boiling water to soak and drink it. You can continue drinking it 3 times.

Ingredients: 15g hawthorn, 10g chrysanthemum seeds, 2g green tea, a little bit of rock sugar. Instructions: 1. Put water into the pot, add hawthorn and chrysanthemum seeds, boil on high heat, then turn down to low heat and simmer for 10 minutes.

2. Add green tea and continue to boil for 5 minutes before turning off the heat.

3. Finally, add sugar and adjust the sweetness with a fine mesh sieve to remove the tea residue before drinking.

Hawthorn and Cassia seed tea is a health-preserving beverage that embodies the essence of Chinese tea culture.

In modern life, the popularity of tea culture has made drinking tea not only a leisure activity for the elderly but also a manifestation of health-conscious living among urban men and women.

Hawthorn and Cassia seed tea, as a health preservative tea, is highly popular among the public. What are its effects you know? Hawthorn and Cassia seed tea mainly consists of hawthorn and cassia seed.

In traditional Chinese medicine, hawthorn is sweet and sour in taste, slightly warm in nature, with the ability to dissolve food and stagnation, and disperse blood stasis and relieve pain. Moderate consumption can alleviate conditions such as food stagnation, chest and abdominal fullness, and painful menstrual blood stasis in women.

Additionally, hawthorn also has significant effects on lowering blood pressure and lipids.

The main efficacy of Cassia seeds is to clear heat and brighten vision, facilitate urination, and promote bowel movements. Additionally, due to their high content of oligosaccharides, it also has certain benefits in lowering blood pressure and reducing cholesterol levels. Studies have found that when hawthorn and Cassia seeds are brewed into a tea, the blood pressure-lowering and lipid-regulating effects are more significant and effective than those achieved by using either ingredient alone. The effect on digestion and facilitation of bowel movements is also quite impressive.

However, it is important to note that Cassia seeds are slightly cold in nature and can cause diarrhea, abdominal cramps, and stomach pain. Therefore, those who suffer from such conditions should avoid consuming Cassia seed tea.

Additionally, women should not drink hawthorn and buckwheat tea for extended periods; otherwise, they may experience irregular menstruation. At worst, it could lead to abnormal endometrial conditions, which may trigger premature labor in pregnant women.

Hawthorn and Cassia Seed Tea Can Help Lose Weight. Hawthorn and Cassia Seed Tea is highly nutritious and has a variety of health benefits, making it suitable for consumption by individuals with high blood pressure, hyperlipidemia, and constipation, which are beneficial to overall health.

However, for those who are fond of beauty, the first consideration for drinking Hawthorn and Cassia Seed Tea is whether it can help with weight loss.

Hawthorn and Cassia seed tea can aid in weight loss. Let's start by analyzing the ingredients of this tea: Hawthorn is known for its active enzymes that enhance protein digestion, thus promoting metabolism. Additionally, hawthorn contains rich fat-digesting enzymes, which effectively break down fats stored in the stomach, contributing to weight loss.

Next is Cassia Seed, which is recorded in the "Shennong Bencao Jing" to have the functions of clearing the liver and brightening vision, moistening the intestines and promoting bowel movements, and reducing fat and slimming. This indicates that Cassia Seed is also a good assistant for weight loss and detoxification.

It can be inferred, as the saponins and sesame seeds extracted from hawthorn and Cassia seed, respectively, are both known to have fat-dissolving and weight loss effects, that hawthorn and Cassia seed tea, brewed with these ingredients, is undoubtedly a weight loss remedy.

To brew Hawthorn and Cassia Seeds Tea for better weight loss, follow these methods shared by a seasoned netizen: Method One: Tangerine Peel Hawthorn and Cassia Seeds Tea Ingredients: 15g of dried tangerine peel, 15g of dried grass, 60g of hawthorn seeds, 15g of dried cassia seeds, an appropriate amount of Cassia seeds. Instructions: Boil 5 cups of water to make one cup of tea. Method Two: Lotus Leaf Hawthorn and Cassia Seeds Tea Ingredients: About 10g of dry lotus leaves, 20g of dried hawthorn, 10g of mung beans, 10g of dried tangerine peel, an appropriate amount of rock sugar, and 700ml of clean water. Instructions: 1. Clean the dried lotus leaf, dried hawthorn, mung bean, and tangerine peel, then remove them from the pot and place them into the pot.

2. Pour 700ml of water into a pot, bring it to a boil over high heat, then reduce the heat to medium and continue cooking for 5 minutes.

3. Place the sugar in a pot, add a mesh screen, pour the tea over it to dissolve the sugar, then stir until the sugar is dissolved.

Hawthorn and Cassia seed tea can reduce blood pressure? For those suffering from high blood pressure, the dizziness it brings is like a ticking time bomb, constantly posing a threat to one's well-being. To effectively manage blood pressure, in addition to pharmaceutical interventions and dietary adjustments, herbal tea therapy can also play a significant role.

Many netizens recommend that friends with hypertension should drink Hawthorn and Cassia seed tea appropriately. So, can Hawthorn and Cassia seed tea help to lower blood pressure? The answer is determined by the ingredients in it: Hawthorn and Cassia seed tea can help lower blood pressure.

It is understood that hawthorn contains sugar, protein, fat, vitamin C, lutein, starch, malic acid, citric acid, calcium and iron and other substances, and has the effects of lowering blood lipids, blood pressure, strengthening heart and antiarrhythmia.

Additionally, clinical trials have found that the total flavonoids in hawthorn slices have dilation and sustained blood pressure-lowering effects.

The seeds of Cassia tora, containing various vitamins and rich in amino acids, fats, carbohydrates, etc., can reduce blood cholesterol and lower blood pressure.

Therefore, the Hawthorn and Cassia Seed Tea prepared from hawthorn and Cassia seeds indeed has a good blood pressure lowering effect.

Warm Sharing: Take 30 grams of dried hawthorn and 30 grams of Cassia seed, remove impurities, put them into a thermos bottle, add boiling water, soak for 12 hours, then you can drink it as tea.

After drinking one bottle, add boiling water to soak and drink it three times.

Long-term administration can maintain blood pressure within the normal range.

Additionally, use 5g of Honeysuckle chrysanthemum, 10g of raw hawthorn, and 10g of Cassia seeds.

Drink tea with boiling water.

One dose per day, one month as one course of treatment, can well control blood pressure.

Can you drink Hawthorn and Cassia seed tea for a long time? The color of the Hawthorn and Cassia seed tea is clear, and it has a subtle fragrant scent. Drinking a cup of this Hawthorn and Cassia seed tea when you have some free time is very good.

Especially those who feel bloated after a full meal, drinking Hawthorn and Cassia tea can also aid in digestion.

Hawthorn tastes sour, but it also helps to stimulate the appetite and aid digestion.

If you've had too much meat, try drinking some hawthorn and chrysanthemum tea to help digest it.

Can Hawthorn and Cassia seed tea be consumed over an extended period? What impact does it have on the body? In fact, Hawthorn and Cassia seed tea should not be consumed for an extended period. If one wishes to lose weight through drinking this tea, one should discontinue this idea; it is not a weight loss tea, so its effectiveness in weight reduction is not particularly noticeable.

Drinking excessively can actually cause stomach discomfort, but if it's done every few weeks or a month, drinking Sangzhi Cha Cha tea is actually fine. The frequency of drinking tea should not be too high.

Additionally, if your gastrointestinal health is not very good, it is recommended that you avoid drinking Sangzhi Zhiming Tea frequently.

In fact, it is not good to eat too much hawthorn and cassia seed. It is best not to drink too much natural tea.

The medical part covered in this article is for reading and reference only.

If you feel unwell, it is recommended to seek medical treatment immediately, based on offline face-to-face diagnosis, medical diagnosis and treatment.