Severe vomiting during pregnancy
Release time : 01/18/2025 18:13:27
During pregnancy, many pregnant women experience symptoms such as nausea and vomiting, dizziness, and loss of appetite. We refer to this condition as "hyperemesis gravidarum," which is not a common occurrence for all expectant mothers but can be a significant problem for many.
When expectant mothers experience morning sickness, there is no need to panic. Although there is no way to fundamentally prevent morning sickness, adjustments in diet structure and lifestyle habits can have a certain improvement effect! Now let's learn about what is preeclampsia?
The severity and duration of symptoms vary from person to person, mostly appearing around 6 weeks of pregnancy, reaching its peak at 8-10 weeks, and disappearing on its own around 12 weeks of pregnancy.
In a minority of pregnant women, severe nausea and vomiting during early pregnancy may occur frequently, causing difficulty in food intake and even leading to fluid imbalance and metabolic disorders, potentially endangering the life of the pregnant woman.
The cause of severe morning sickness during pregnancy and early pregnancy reactions may be related to increased human chorionic gonadotropin (HCG), gastrointestinal dysfunction, decreased acid secretion, and prolonged gastric emptying time.
Approximately 0.3% to 1% of pregnant women experience severe morning sickness, predominantly in younger first-time mothers, and is generally believed to be related to a significant increase in hCG levels.
The basis for this is that the timing of the onset and resolution of early pregnancy symptoms coincides with the rise and fall in maternal serum human chorionic gonadotropin (HCG) levels.
In pregnant women with trophoblastic disease and polyhydramnios, the serum hCG levels are significantly elevated, and the incidence of severe vomiting is also high. This suggests that the occurrence of severe morning sickness may be related to elevated hCG levels.
However, the degree of clinical manifestation is not always proportional to the level of blood hCG.
Pregnant women who experience excessive mental stress, anxiety, worry, and a poor living environment or economic condition are more likely to suffer from severe morning sickness during pregnancy, suggesting that this condition may be related to psychosocial factors.
Recent studies have found that preeclampsia may also be related to infection with Helicobacter pylori.
The harm of vomiting during pregnancy: Hyperemesis during pregnancy affects fetal development: the nutrients required for fetal growth and development in the mother's body are all supplied by the mother's placenta
The nutrition of pregnant women is directly related to the growth and development of the fetus in the uterus and the health after birth. The first three months of pregnancy are a critical period for embryonic differentiation, and the first peak of human brain development occurs between 10-18 weeks of pregnancy, which requires a large amount of protein and nucleic acid. If there is a lack of nutrition at this time, the number of brain cells will not divide and proliferate to the level of normal people, and future intellectual development will be severely affected, leading to intellectual disability.
Severe malnutrition can also cause miscarriage, premature birth, fetal abnormalities, intrauterine growth retardation, and even fetal death.
Hyperemetic disorder during pregnancy affects the emotions of pregnant women: Hyperemetic disorder during pregnancy often causes resistance and fear in pregnant women, leading to an increase in cortisol levels in their bodies. Corticosteroid molecules can be transmitted to the fetus through the placenta. If the fetus is exposed to high levels of cortisol in the mother's environment for a long time, the receptors in the fetal brain become less sensitive. After such children are born, when they encounter emotions such as depression and anxiety, the regulation of the negative feedback loop of cortisol in the brain will not be as precise and sensitive as that of ordinary people, resulting in children being timid and fragile, easily agitated emotionally, and timid in action.
According to extensive clinical surveys, during the first 7-10 weeks of pregnancy, excessive emotional unrest in pregnant women may lead to fetal cleft lip or palate deformities. This is because the development of the fetal palate precisely occurs during this period.
What to do about severe morning sickness? Why does a pregnant woman keep vomiting? It has been three months already, but the symptoms have not decreased. In fact, mild morning sickness should be adjusted by diet. Choose foods that are tasty and rich in sugars and vitamins, and those that are easily digested.
Consume smaller meals and take a rest after each meal. If necessary, you may take antiemetic medication under the guidance of a doctor.
For severe pregnant vomiting, rest or hospitalization is required. In case of necessary, intravenous infusion therapy can be used to replenish fluids, increase nutrition, and correct dehydration and acidosis.
After vomiting ceases, the patient should resume eating gradually as their symptoms improve.
For mild pregnancy-induced vomiting, dietary adjustments should be made. If despite active treatment, the condition persists, and if any of the following circumstances are present, therapeutic abortion should be considered:
1. Continuous jaundice.
2. Persistent proteinuria.
3. Individuals with multiple neuritis and neurological signs.
4. If the body temperature remains above 38°C, and the heart rate is over 110 beats per minute while lying in bed.
5. Patients with accompanying psychiatric symptoms.
Therefore, if pregnancy-related nausea occurs during the gestation period and other disease factors are ruled out, it is first necessary to try to relax and encourage oneself to comply with treatment and continue with the pregnancy. In a sense, perseverance is victory. As long as you pass through this stage, everything will get better. However, if after various efforts, the nausea cannot be alleviated and there are important complications that threaten life safety, then it is still necessary to give up. In such cases, when threatening the mother and possibly also affecting the fetus in the womb.
During the 56th day of pregnancy, she began experiencing severe morning sickness and gradually worsened, almost nothing could be eaten. Everyone said what can I eat to stop the pregnancy-induced vomiting? Pregnant women with pregnancy-induced vomiting are advised to consume more fresh vegetables and fruits such as tomatoes, plums, pomegranates, cherries, grapes, oranges, apples, etc. Not only are they aromatic, but they also contain rich nutrients.
Concurrently, dietary therapy can be employed to alleviate nausea during pregnancy and maintain a pleasant spirit and adequate nutrition throughout the gestational period.
Medicinal delicacies such as winter porridge, ginger and plum kernel beverage, ginger juice milk, and cardamom steamed crucian carp have all demonstrated excellent anti-vomiting effects. Pregnant women can frequently consume these delicacies (consumption is not recommended for those with yin deficiency internal heat).
Moutan Decoction Benefits: It can calm the womb, reverse reversal of flow, and stop vomiting.
Ingredients: 50g of Fresh Ophiopogon japonicus and fresh Rehmannia glutinosa juice each, 10g of fresh ginger, 15g of coix seed and 80g of rice.
Preparation: Soak the Job's tears, rice and ginger in water and cook them. Then add mung bean juice and rehmannia juice and mix well. Cook into a thin porridge.
Usage: Take on an empty stomach.
Every day twice.
The efficacy of Ginger and Prune Decoction: It harmonizes the stomach, stops vomiting, generates fluids, quenches thirst, and is suitable for pregnancy nausea caused by liver and stomach disharmony.
Ingredients: 10g of black plum meat, 10g of ginger, and an appropriate amount of brown sugar.
Preparation: Combine the flesh of black plum, ginger and brown sugar with 200 grams of water to make a decoction.
Dosage: 100g each time, twice a day.
How to prevent severe vomiting during pregnancy? For those who are worried about nausea and vomiting during pregnancy, you can take a look at how to prevent it, which is quite effective for pregnant women. You may want to give it a try.
Maintain tranquility and ease of mind.
2. Try to decorate the living room as clean, quiet, and comfortable as possible.
Avoid irritating odors
After vomiting, the vomit should be immediately cleared to avoid malignant stimulation, and rinse the mouth with warm water to maintain oral hygiene.
3. Pay attention to dietary hygiene. The diet should have slightly higher nutritional value and be easily digestible
The method of eating small meals multiple times can be adopted.
4. To prevent dehydration, it is important to maintain a daily fluid intake. It is advisable to consume more fruits such as watermelon, pears, and sugarcane.
5. For those who have severe vomiting, it is necessary to rest in bed.
6. Maintain the smooth flow of stools.
7. For those with severe vomiting, you can take one piece of ginger in your mouth before eating to temporarily stop vomiting
The medical information provided in this text is for reference only.
If there is any discomfort, it is recommended to seek medical attention immediately, and the diagnosis and treatment should be based on offline medical examination.