Diet for renal insufficiency
Release time : 01/18/2025 18:13:27
Kidney failure is a common disease in middle-aged and elderly people. As they age, their kidney function begins to deteriorate gradually, and their immunity and resistance gradually decline. If not treated in time, it can threaten their life.
Furthermore, the symptoms of renal insufficiency are increasingly common among young people.
It is beneficial to adequately understand renal insufficiency, whether for treatment or to prevent it.
Diabetic patients should pay attention to their diet, especially those with renal insufficiency. They must avoid foods that can exacerbate the condition.
While actively treating the disease, a reasonable diet is very beneficial for the treatment of diseases.
Patients with renal insufficiency should reduce salt intake and avoid foods rich in oxalates in their diet.
1. Increase energy intake. However, it is important not to overeat foods high in protein as the primary source of energy should come from carbohydrates and fats.
This can reduce nitrogen retention in the blood, alleviate kidney burden, and thus slow the progression of chronic renal failure.
2. In cases of unilateral hydronephrosis, there is no need to restrict fluid intake. However, in bilateral hydronephrosis accompanied by renal functional impairment, daily fluid intake should be limited.
3. Avoid foods high in oxalates, which include legumes, beets, celery, chocolate, grapes, green peppers, cilantro, spinach, strawberries, and cruciferous vegetables.
Avoid alcohol, caffeine, tea, chocolate, dried apricots, lamb, walnuts, bell peppers, black tea, poppy seeds, etc.
4. Limit the intake of salt. For patients without edema or hypertension, no need to limit salt intake. They can consume 10 grams of salt daily as normal. The restriction of salt intake mainly targets patients with edema and hypertension because not limiting salt can exacerbate water and sodium retention, making it difficult to relieve edema and causing blood pressure to rise.
Dietary Treatment for Renal Insufficiency. Apart from medication, dietary therapy is also important in the management of renal insufficiency.
Compared to dull medications, delicious food is more motivating for patients to adhere to their treatment regimen.
Time is of the essence. Next, Mama.cn Encyclopedia will recommend several common dietary treatment methods for kidney dysfunction, allowing you to nourish your body while enjoying delicious food! 1. **Pork Kidney and Walnut Kidney-Tonifying Soup**: - 1 pork kidney - 10g walnut kernels - 6g Cornus officinalis (Shanzhuyu) This soup is designed to help support kidney health while offering a flavorful and nutritious meal.
Consume in two separate servings in the evening.
2. Sea Cucumber Stew with Duck Eggs: 200 grams of sea cucumber, one duck egg.
Wash the duck and remove its feathers. Put it with the sea cucumber in a pot and simmer slowly. When the duck is cooked, add salt, monosodium glutamate, chopped green onion, minced ginger and other seasonings to taste.
3. Cistanche and Sheep Kidney Soup: 30 grams of Cistanche, 2 sheep kidneys.
Cut the sheep kidneys into pieces, clean them, remove the white connective tissue, and boil with Cistanche deserticola in water. Season with salt before eating.
4. Celery Egg Custard 300g of washed celery, cut into segments, put in a pot and boil with water for a while, add a little flour and 1 cup of thick meat soup, then add one egg yolk, hot drink is better.
5. Consume more foods such as walnuts, mutton, perch, sea cucumber, black fungus, black beans, leeks, yams, mulberries, etc.
Dietary restrictions for patients with renal failure Life is full of temptations, and delicious food is everywhere.
The phrase that's often repeated by people is: "If there were no food in this world, what would be the meaning of longevity?"
However, if we, especially for patients who are suffering from illnesses, consume any kind of food without restraint, it is very likely to severely affect our health. In severe cases, there may even be a risk of food poisoning, endangering the life of the patient.
For patients with renal insufficiency, it is important to pay attention to the following dietary considerations: 1. How should patients with kidney disease limit their salt intake? Regardless of which type of kidney disease, if there is edema, salt intake must be limited.
When edema is pronounced, it should be restricted to less than 1 gram per day, and severe cases even require a low-salt diet.
When the urine protein level decreases and edema is alleviated, the salt intake can be appropriately increased, but it should not exceed 5 grams per day.
The purpose of a low-salt diet is to reduce the retention of water and sodium in the body, leading to the regression of edema and lowering of blood pressure.
It is not necessary to add 1-2 grams of salt daily to your dishes, as it will hardly make a difference in taste. Instead, consider changing the way you consume it.
For breakfast, sweets; for lunch, a small dish of salt is placed and eaten with vegetables.
So, you have the same total intake for a day, but you can taste saltiness and stimulate your appetite.
However, it should be noted that a low-salt diet should exclude salty pickles, fermented vegetables, canned vegetables, salty bread, and fried dough sticks. It also includes but is not limited to seaweed, mustard greens, spinach, caraway seeds, celery, daylilies, and radishes.
2. How to consume vegetables and fruits for patients with kidney disease. If the urination volume is normal, there is no urinary reduction or renal failure, one should consume more green vegetables and fruits to supply sufficient vitamins.
If the patient has a decrease in urine output, especially if it is less than 500 ml per day, then selective intake of vegetables and fruits should be considered.
Because vegetable and fruit are rich in potassium, the serum potassium level of patients with nephrotic syndrome is elevated.
Vegetables, fruits, and grains are all rich in potassium. Among these, fruits with high potassium content include watermelon, bananas, pineapples, mangoes, dates, and cantaloupe. Vegetables that contain higher potassium levels include amaranth, spinach, celery, carrots, bamboo shoots, and potatoes.
Patients with renal disease should eat less during the stage of oliguria. If potassium is low after using diuretics, they can eat more, especially fresh fruit juice, which contains a rich amount of potassium and can be used as oral potassium supplementation.
Hami melon is rich in potassium ions, containing approximately 250 milligrams of potassium per 100 grams of flesh.
Excessive potassium ion content in the body can trigger heart disease, leading to bradycardia and conduction block, posing a life-threatening risk.
During renal failure, the glomerular filtration rate decreases, and tubular function declines, leading to disturbances in potassium metabolism and inability to promptly remove excess potassium from the body, resulting in hyperkalemia.
Therefore, patients with renal failure should not consume watermelons.
3. Patients with renal failure should avoid certain types of meats. Patients with renal failure should limit their protein intake.
Because it can metabolize to produce some nitrogenous wastes in the body and eliminate them through urine.
During renal failure (the oliguric phase), urine output decreases, affecting the excretion of waste products. These wastes accumulate and can easily lead to uremia.
Meat products containing high protein, such as ham, chicken meat, chicken, pigeon meat, quail, and partridge, should not be consumed in large quantities.
From the introduction above, we can confidently say that you have gained a certain understanding of the diet for patients with renal insufficiency.
Experts remind everyone to pay attention to good dietary habits in daily life, so as not to suffer from severe illness and cause trouble to their families.
Can people with renal insufficiency drink alcohol? Recently, many wine-loving netizens on Mom's Network have been asking whether it's possible to drink alcohol if they have renal insufficiency. The answer, as you might expect, is no! But what is the scientific basis for this? Let me explain it to you in detail.
Patients with renal insufficiency should not drink alcohol.
Many patients with renal insufficiency are fond of drinking a little bit when they have nothing to do. Renal insufficiency, as the name suggests, means that the kidney function is damaged and cannot function normally. After being diagnosed with renal insufficiency, can one still drink alcohol? Let's discuss this issue and the daily dietary considerations for patients with renal insufficiency.
Experts indicate that renal insufficiency is a state of severe glomerular damage, wherein the body experiences significant impairment in the elimination of metabolic waste and the regulation of water electrolytes, acid-base balance, etc., with serious conditions potentially endangering life.
Therefore, in this state, it is not recommended for patients with renal impairment to drink.
Not only are patients with kidney disease inattentive to alcohol consumption, but they also overlook dietary habits in their daily lives. They believe that diet has no relevance to the recovery process of their illnesses; however, it is actually an auxiliary treatment for the recovery side of their condition.
Upon reviewing the introduction above, it is imperative for patients with kidney disease who consume alcohol to abandon their habitual binge drinking and strictly control their diet in daily life. Adhering to scientific dietary practices is crucial for the treatment of kidney disease.
*The medical content mentioned in this text is for reference only.
Should any discomfort be experienced, it is recommended to seek medical attention immediately. The diagnosis and treatment should be based on a consultation with a professional in person.