The recipe for Taiwanese sausage
Release time : 12/26/2025 09:30:02
Taiwanese sausages are primarily made with intestines, featuring a balanced mix of fatty and lean meat. They have a rich and elastic texture, with a sweet yet not overly greasy flavor, spiced with a slight spiciness and heat that makes them ideal accompaniments for meals.
Taiwanese sausage is a unique and flavorful dish that has won over many. Many people love making their own Taiwanese sausages at home, and Mom's Net will teach you the specific recipe for this delicious homemade treat.
Ingredients: 1000g pork tenderloin, 20g sheep intestines.
Ingredients: Salt, sugar, cooking wine, appropriate amounts of water starch, a pinch of five-spice powder, and a suitable amount of cotton rope.
Method: 1. First, chop the pork belly into pieces and put them into a mincer to make meatballs. Wash the casings of intestines in advance for one hour and soak them with warm water, changing the water twice during this process. Then take the cleaned intestines and put them on a funnel.
2. Mix the appropriate proportion of salt, sugar, cooking wine and five-spice powder into the meat filling and stir well.
3. Pour the mixed water-starch into the meat mixture and stir.
4. Pour the prepared minced meat into the casing, making sure it is well-packed and not too tight.
5. When administering the enema, tie a length of cotton rope approximately 10 centimeters at a time.
6. The sausage is almost ready. Hang the stuffed sausages in a room overnight, and they will be ready when the casing dries.
7. Heat a large pot of water until boiling. Add sausages into the pot before it boils, and cook for about 30 minutes on medium-low heat.
8. After it has been cooked and dried, it can be eaten.
The most characteristic feature of Taiwanese sausage is its sweet taste accompanied by special aromas, which have won the wide popularity among people.
Like many types of sausages, Taiwanese sausage is primarily made by stuffing and then curing. However, when it comes to eating, Taiwanese sausage can be cooked in various ways such as grilling, steaming, or frying. As long as you like, you can enjoy it in a variety of ways. Moreover, Taiwanese sausage can also be used as a side dish for meals or a leisure snack, ready to eat anytime, making it an excellent choice for entertainment and relaxation.
Moreover, Taiwanese sausages have a great appetite-enhancing function and are beneficial for digestion.
Taiwanese Sausage Recipe: Taiwanese sausage, a type of savory sausage with a sweet flavor and moderately fatty and lean meat, is tender and smooth in texture. It can be fried or grilled, making it an excellent snack food.
When preparing Taiwanese sausages yourself, there are a few tips to keep in mind: 1. Choose high-quality pork; the better ingredients you use, the tastier your food will be.
2. The spiciness of sausage can be adjusted according to each individual's preference, but it must contain white liquor and ginger powder (juice).
3. When making sausage, you can add some glucose to make the sausage redder and more appetizing.
Parents must be aware of the precautions when consuming sausage. It is important to pay close attention during the preparation and consumption of sausage, as it contains a certain proportion of preservatives, specifically nitrite, which can be harmful to health.
Sodium nitrite reacts with the amino acids in meat proteins to form carcinogenic compounds. Therefore, when eating Taiwanese sausages, one should not eat seafood and lactic acid products together.
Smoked sausages are best paired with garlic, vegetables and fruits rich in Vitamin C, and green tea.
Another point to note is that if you frequently consume sausage, it's important to pay attention to calcium supplementation.
How to Store the Excellent Taiwanese Sausage First, after the sausage is made, it should be hung up in a place with good ventilation and not exposed to direct sunlight.
If there are bubbles in the casing of the sausage, it must be punctured with a needle.
When drying, it's also important to flip the clothes over, but make sure not to dry them too much otherwise, the taste will be poor.
After completely drying, seal the sausage in a clean and fresh bag and place it in the refrigerator for quick freezing or refrigeration; you can also coat a small amount of peanut oil on the surface of the sausage casing and hang it in a cool place for preservation.
*The medical part mentioned in this text is for reference only.
Should there be discomfort, it is advised to seek medical attention immediately. The diagnosis and treatment should be based on clinical examinations conducted in person by a medical professional.