Complete recipe list for steaming sausages
Release time : 12/26/2025 09:30:02
Basting sausage is a common method of preparation. By using the simplest cooking methods, it retains the deliciousness of the sausage. Basting sausage can also be combined with other ingredients to create unique flavors. The complete guide to basting sausage is a simple and easy home-cooked dish.
Using sausage or cured pork, simply slice it and plate it. Depending on the freshness of the sausage, steam for 8 to 9 minutes when it is fresh, while for frozen sausages, steam for a longer time.
In addition to that, sausages can also be used as a garnish or combined with other ingredients for steaming, such as sausage steamed eggs, sausage steamed taro, and sausage steamed salty meat. These are all great choices.
Smoked sausage steamed egg is also a common dish. It perfectly combines the delicious tenderness of eggs with the savory taste of smoked sausage. The method is simple and makes it an excellent dish to serve at family gatherings during festivals and celebrations. Here's how to make it.
Ingredients: 2 eggs, a little salt, cold water, cooking fish sauce, sesame oil, cooked sausage pieces. Instructions: 1. Boil the eggs and add a pinch of salt.
When beating the eggs, about half of the egg liquid should be mixed in with water. Too much water will make the flavor too weak, and too little water will make the eggs too hard.
2. Season the beaten egg mixture with oyster sauce, salt, and sesame oil, and then steam it on low heat in a pot.
Once the eggs are set, sprinkle the chopped sausage on top and steam for a few minutes before enjoying!
How long does it take to steam sausages? The duration of the steaming process depends on the sausage's condition. Generally, a self-filled sausage can be steamed for 20 minutes or so. If the sausage is slightly dry, you might need to steam longer. Depending on personal preference, if you prefer a more elastic and firm texture, about 8 to 9 minutes should be enough. For children and the elderly, it's recommended to steam for a longer duration to ensure the sausage is softer and tenderer.
The time for steaming sausages varies when using different tools.
If you're using a pressure cooker, you can shorten the cooking time. If you're using the microwave, you can just set it on high for about 4 or 5 minutes.
How to distinguish the quality of sausages? There are many kinds of sausages on the market, so how can we distinguish their quality? High-quality sausages should have normal color, no ruptured intestines, neat and full shape, elasticity for women and children, tight connection between skin and filling, even distribution of fat and lean meat, moderate saltiness, no off-odor, distinctive sausage flavor, high-quality sausages should be pure meat products, not mixed with starch, firm texture.
The sausages with starch have no luster when cut, feel soft in the hand and will have sour smell after a long time.
Therefore, everyone should carefully choose and compare the sausages they buy to ensure that they are of better quality.
*The medical portions mentioned in this text are for reference only.
In case of discomfort, it is advised to seek medical attention immediately. For accurate diagnosis and treatment, please consult a licensed practitioner in person.