Soy sauce chicken
Release time : 10/28/2025 09:30:02
Cantonese cuisine is one of the eight major Chinese culinary styles.
When it comes to Cantonese cuisine, there is a saying in Guangdong that "there is no banquet without chicken."
When it comes to chicken, Cantonese chicken with soy sauce is one of the very typical dishes.
Soy sauce chicken can be said to be a special home-cooked dish with full color, aroma and aroma.
It uses chicken as the main ingredient, Misstar soy sauce, cooking wine and sugar as seasonings, making it easy to operate.
The practice of soy sauce chicken There are no special requirements for the type of chicken used in soy sauce chicken.
However, the soy sauce chicken needs to be marinated for about 30 minutes, and the sauce time is about 30 minutes, so it is best to choose a young hen about two or three kilograms in size. The chicken at this time has tender meat and cooks quickly.
Let's talk about the materials and methods involved: First, prepare the ingredients and supplies.
Ingredients: 1. Raw materials: 2 to 3-pound chicken (for stewing with the sauce, it adds more flavor). Sauce and seasonings: 3 slices of ginger, 5g of cooking wine, 5g of dark soy sauce, 5g of light soy sauce, 5g of cornstarch, 5g of sugar, an appropriate amount of water, 20g of vegetable oil.
II. Steps for Preparation.
1. After slaughtering the chicken, thoroughly clean it with a clean towel and dry it off with the towel. Slice the ginger and mix an appropriate amount of starch with water to make it into a thin paste. Place an adequate amount of vegetable oil in a pot.
2. Add ginger slices and chicken, and stir-fry until the skin turns golden brown. Add cooking wine.
3. Continue to simmer over low heat, adding an appropriate amount of dark soy sauce and sugar.
4. Adjust the amount of dark soy sauce and stir well until the chicken surface is colored evenly.
5. At this point, add the chicken innards and enough water to cover half of the chicken meat. Bring to a boil over high heat, then reduce to medium-low heat and simmer for 15 minutes. During this time, turn the chicken occasionally to ensure even browning.
6. Open the lid, add water starch.
7. Once the thick sauce has been collected, turn off the heat and rinse the clean chopping board and knife with boiling water for sterilization. Remove the chicken and cut into pieces, then drizzle the sauce over it.
The dish of chicken feet with soy sauce is a distinctive Guangdong specialty. This classic home-cooked dish can be made with ingredients like soy sauce and meat to create an exquisite flavor.
Crazy about chicken feet, diners can also make deliciously flavorful sauced chicken feet.
Ingredients for Spicy Tofu Legs: - Chicken feet - Soy sauce - Ginger - Sugar Method to Cook Spicy Tofu Legs: 1. Trim the claws and remove any hair from the chicken feet. 2. Boil the feet in water to clean them.
2. Then rinse with cold water and dry before use.
3. Heat a pan, add oil, then add ginger and chicken feet to stir-fry.
4. After the ingredients have been stir-fried evenly, add soy sauce and a pinch of Sichuan pepper and sugar, and continue to stir-fry until everything is well mixed.
5. After frying well, pour into a pressure cooker, add a little water and start boiling for about half an hour before turning off the heat.
Tips: 1. Add soy sauce, sugar, and salt little by little. Add appropriate amount of water to boil together. The taste can be lighter when you start cooking. The water will evaporate during the cooking process, and the color and taste will gradually get thicker.
2. Soak the chicken feet in the sauce and let them cool (while soaking, they are also stewed, so don't worry about not being cooked).
3. If you are really lazy or not sure, you can buy a bottle of Lee Kum Kee Soy Chicken Sauce to make this dish.
Soy sauce chicken is a popular dish in Chinese cuisine, packed with nutrients and delicious. It's suitable for both young and old.
Saucy Chicken wings are salty and sweet. The chicken is tender, the sauce is thick and rich. It's an absolutely delicious accompaniment to a hearty meal. Below, I will share with you the detailed recipe for making this dish, focusing on the stewing technique.
Artisan stew, difficulty level: beginner. Serves 2 people. Flavor: salty and savory. Preparation time: 30 minutes. Cooking time: less than 30 minutes.
Ingredients: 10 pieces of chicken wings, appropriate amount of light soy oil, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of Sichuan peppercorns, appropriate amount of dried chili peppers, appropriate amount of dark soy sauce, appropriate amount of light soy sauce.
Soy Sauce Chicken: 1. Clean the chicken wings thoroughly, soak them in clean water for half an hour, rinse them off, and drain well before proceeding.
2. Heat oil in a pot, add chili peppers and Sichuan peppercorns, and sauté with ginger and garlic. Add chicken pieces.
3. Stir-fry until the chicken wings turn brown and tighten, then add soy sauce and dark soy sauce and continue to stir-fry evenly.
4. Add an appropriate amount of hot water and simmer for about 20-30 minutes until the sauce is thickened.
Tips for making delicious chicken wings with soy sauce: If you are in the south, use dark soy sauce to color and light soy sauce to season. If you are in the north, use soy sauce to color and a very finely ground soy sauce to season; adding a bit of oyster oil will enhance the flavor even more.
Soy Sauce Chicken Legs Recipe: Chicken legs are the thickest and most tender part of a chicken, as it mainly relies on its feet for movement. Through years of exercise, the meat in the legs becomes more tender and has a juicy texture.
In the context of chicken thighs, which have few bones but are rich in meat, this term is also metaphorically used to describe individuals who are robust and adept at running or sprinting. This usage typically involves adding a sylvable "er" to form the word "chicken legs," indicating that these individuals are capable of enduring physical challenges.
Additionally, there's the little chicken leg, also known as the peking duck leg, which is located beneath the drumstick.
Artisan stir-fry, beginner level, 2 person servings, savory and salty, preparation time 15 minutes, cooking time < 10 minutes.
Ingredients: Nine chicken legs, 1.5 tablespoons of light soy sauce, 1 tablespoon of ginger, three cloves of garlic, 1/2 cup of light soy sauce, 1/2 cup of rice wine, 2 tablespoons of sugar, two green onions.
Soy sauce chicken thighs recipe: 1. Peel the chicken thighs and make several cuts to facilitate marinating.
(My family doesn't eat skin, so it was removed. Those who prefer it can skip this step.)
2. Slice the ginger and peel the garlic.
3. Heat the oil in a hot pan, then stir-fry the ginger and garlic until fragrant.
4. Place the chicken legs in the pan and fry until slightly browned.
5. Pour in soy sauce, cooking wine, and sugar and bring to a boil.
6. Once the small pot of fire is reduced to a simmer, cook the chicken legs until they are fully cooked through and the sauce has thickened. Periodically turn the chicken over during this process to ensure even coloring.
7. Chop the green onions into small pieces.
8. Sprinkle some chopped green onions for added fragrance.
This is how soy sauce chicken legs are made, let's act quickly! The nutritional value of soy sauce chicken is also a part of the civilization of Chinese history. Every dish is the crystallization of people's wisdom. It not only makes the food delicious and colorful, but also has considerable nutritional value. It is delicious without losing nutrition. A dish is a good dish, as the saying goes.
The maintenance of the human body's supply can only be achieved with the lowest nutritional supply. Different foods also have different nutritional values.
The relationship between nutrients and their quality and quantity in specific foods is generally believed that foods containing a certain amount of nutrients needed by the human body have certain nutritional value.
Foods that contain more nutrients and are of higher quality have higher nutritional value.
1. Chicken meat has very high protein content and is easily absorbed and digested by the human body. Regular consumption of chicken meat can greatly enhance physical strength and strengthen the body.
2. Chicken contains phospholipids, which are important for the growth and development of humans, and is one of the important sources of fats and phospholipids in Chinese diet.
3. Chicken meat has a good dietary therapeutic effect on malnutrition, cold intolerance, fatigue and weakness, menstrual disorders, anemia, and weakness.
4. Chicken meat has the benefits of warming the middle, boosting qi and vital energy, nourishing deficiency and replenishing essence, strengthening the spleen and stomach, invigorating blood circulation, and fortifying muscles and bones.
5. Soy sauce is made primarily from soybeans, and it is very nutritious.
Soy and its products are rich in minerals such as selenium, and have anti-cancer effects.
6. Soy sauce contains a variety of vitamins and minerals, which can lower human cholesterol, reduce the incidence of cardiovascular disease, and reduce the damage caused by free radicals to the human body. Its effect is equivalent to a glass of red wine.
* The medical part covered in this article is for reading and reference only.
If you feel unwell, it is recommended to seek medical attention immediately, and the medical diagnosis and treatment will be subject to offline diagnosis.