Fried Rice with Soy Sauce

Release time : 10/27/2025 09:30:03

The recipe for soy sauce fried rice is simple, but also difficult to make.

The reason it's considered simple is because its preparation is straightforward, the ingredients required are basic, and the time taken to make it is minimal, making it a dish that most people can master.

The reason I say it's difficult is that making a simple teriyaki rice with soy sauce into a delicious dish is quite challenging.

Soy Sauce Fried Rice: All you need is soy sauce, rice, and vegetable oil.

If you'd like to make it more flavorful, you could add vegetables and meats that you enjoy.

Here's a simple and delicious recipe for soy sauce fried rice: Ingredients: White rice, pork, eggs, tomatoes, lettuce, soy sauce, salt, chicken essence, cooking wine, vegetable oil, green onion, ginger. Steps: 1. Cut the pork into small pieces.

Lettuce and tomatoes are cut.

Finely mince the green onions and ginger, and set aside.

2. Heat 1 tablespoon of oil in a pan, and once it's hot, add pork cubes and stir-fry until cooked through, then add minced green onion and stir-fry briefly. Remove from heat and set aside.

3. Add 2 tablespoons of oil to the pan and heat it up. Add the ginger strips and rice, stir-fry them together. Then add an egg and season with salt.

Vinegar

Soy sauce and stir-fried pork minced, shredded green onion and lettuce.

Stir fry all the tomatoes well, add chicken essence to taste and serve.

Method for fried rice with soy sauce 2 Ingredients: soy sauce, chili oil, chicken essence, rice, sugar, water, and oil Production steps: 1. Mix soy sauce, chili oil, and chicken essence according to your own taste.

2. Once the oil is hot, add the rice and stir-fry it.

3. When the rice and oil are almost fried until evenly, add the soy sauce prepared in step (1).

4. After frying until evenly, add sugar and stir fry.

5. Add a little water when you are about to take out of the pan, and turn off the heat when stir-fry until there is no obvious liquid.

Cooking tips: 1. Choose dry overnight rice. Freshly braised rice will affect the taste.

2. When making soy sauce, it's important to add just the right amount of water; if you add too much, the sauce will be too salty.

3. When you pour the water in at last, just a little bit is enough.

The traditional sesame sauce fried rice recipe is quite monotonous and lacks nutrients. Therefore, to enhance the flavor and nutritional value of the fried rice, we can add vegetables, ham, or pork etc.

When adding multiple ingredients to fried rice, it's colloquially referred to as "Mixed Ingredients Fried Rice." Let me introduce you to two recipes for Mixed Ingredients Fried Rice: Recipe One: Ingredients: 2 bowls of leftover rice, 1 cucumber, 100 grams of carrot, 150 grams of thigh meat, one egg, and an appropriate amount of soy sauce. Steps: 1. Beat the egg and fry it until crispy, then chop it finely; 2. Cucumber and carrot are cut into small cubes, and thigh meat is also cut into small pieces.

2. Heat a thin layer of oil in the pan, add the cubed thigh meat and fry until slightly golden.

3. Add the carrot cubes and stir-fry until they soften.

4. Pour 3 tablespoons of water into the pot and cover it with the lid, then cook over medium heat until the water has completely evaporated.

5. Add cucumber cubes and stir-fry until they are just tender.

6. Add salt for seasoning.

7. Add rice and stir well.

8. Add egg cubes.

9. Pour in soy sauce.

10. Stir well, and then cook the rice until it's dry.

Method of fried rice with mixed soy sauce: cabbage, carrot, onion, ginger, garlic, egg, soy sauce, rice production steps: 1. Shred cabbage, diced carrot, onion, ginger, and garlic. Set aside.

2. Heat oil in a pan, then pour the beaten eggs into it and stir until the egg mixture thickens and solidifies, then remove from heat and set aside.

3. Pour an appropriate amount of oil into a pot and heat it until hot. Add the green onions and ginger to sauté, then add carrot cubes for even mixing. Next, add cabbage strips for even mixing.

4. Once the broccoli has slightly softened, add an appropriate amount of soy sauce for seasoning and a small amount of dark soy sauce for coloring, stirring well to combine.

5. Pour in the cooked eggs and stir them evenly.

6. Pour in the leftover rice, stir it until evenly mixed, add minced garlic and fry until fragrant, then season with a little salt.

Cooking Tips: 1. The addition of carrots enhances the color and nutritional value of fried rice, but they can be omitted without any problem.

2. Cabbage can also be replaced with other favorite greens such as rapeseed and cabbage, with slightly different flavors.

3. When frying vegetables and rice, stir them over high heat to taste delicious. When frying, they should be quickly to prevent them from sticking to the pan.

Add more garlic to the rice, so that it can infuse a delicious aroma. The tea-flavored soy sauce adds to the flavor of this fried rice! Here's how to make tea-flavored fried rice, which is perfect for moms who love tea: Ingredients: One bowl of leftover rice, 1 tablespoon of sweet peas, half a small piece of bok choy, 5 mushrooms, 1 egg, and a suitable amount of green onion. Use corn oil, 2 tablespoons of Li Jinjiao Double Tea Dark Soy Sauce, 1 tablespoon of Li Jinjiao thin salted soy sauce, and 1 teaspoon of salt. Steps: 1. Blanch the sweet peas, cut the bok choy into small pieces, and soak the mushrooms in advance.

2. Prepare the Lee Kum Kee Double Tea Dark Soy Sauce.

3. Pour in about 1 spoonful of Lee Kum Kee Double Black Soy Sauce.

4. Use your hands to grasp the remaining rice and double tea soy sauce evenly.

5. Soaked mushrooms, diced for later use.

6. Light medium heat and make a pan. Pour appropriate amount of corn oil into the pan, add chopped green onion and stir-fry until fragrant.

7. Add the mushrooms and continue to fry until fragrant.

8. Finally, add the celery and peas and continue to stir-fry them.

9. Pour on 1 spoonful of Lee Kum Kee thin salt soy sauce, add a little salt and stir well.

10. Serve the cooked vegetables on a plate and set them aside for later use.

11. Heat a small amount of oil in the pan, add beaten eggs and sprinkle with green onions.

When the bottom slightly solidifies, and it's still a bit of egg yolk on top, add the soy sauce-marinated rice.

13. Add the previously cooked vegetables and stir them evenly.

14. Finally, add a spoonful of Lee Kum Kee Double Dark Soy Sauce and stir until well combined before serving.

Selection of soy sauce is important because it is a condiment we often consume, and selecting good soy sauce can not only make the dishes more delicious but also benefit our health.

Generally speaking, the selection of soy sauce can be divided into three steps: First, the color of high-quality soy sauce should be reddish brown or brownish with a gloss and a dark appearance. Second, shake the bottle of soy sauce to see how much foam it produces. Good quality soy sauce has many bubbles that do not easily dissipate; at the same time, observe how quickly the soy sauce flows down the sides of the bottle. High-quality soy sauce is thick and viscous, flowing slowly; low-quality soy sauce is like water and flows quickly. Additionally, the bottom of the bottle should not contain any sediment or impurities.

3. When smelling by the bottle mouth, good soy sauce often has a strong savory aroma and tastes delicious. On the other hand, inferior soy sauce only produces a small amount of foam when shaken, which tends to dissipate easily. It smells like caramelized sugar and tastes bitter.

The above three methods are the common methods for purchasing soy sauce. However, there is one point worth noting regarding the brands of soy sauce.

Generally speaking, most people tend to buy products based on the brand, even for items like soy sauce.

For brands with a high reputation and those that have received positive consumer reviews, mothers can choose to buy from them.

Does eating more soy sauce cause skin to darken? I often hear from my female friends that you should not eat too much soy sauce, because it can cause your skin to turn darker.

So, does eating more soy sauce cause your skin to darken? There's no specific research to prove it.

Due to the idea of "shape-matching" in Chinese people's thinking, and because soy sauce is black, some people believe that eating too much soy sauce will make their skin darker.

Some expectant mothers believe that consuming too much soy sauce can cause the baby to turn black, leading them to avoid it.

The claim that eating more soy sauce causes darkening of the skin has not been proven by research. It is understood that the pigments in soy sauce, according to national regulations, do not directly transfer to the skin and do not affect the synthesis of melanocytes.

On the contrary, leaving out soy sauce in cooking often makes many delicious dishes taste bland.

There is no basis for the claim that consuming soy sauce during pregnancy causes babies to have dark skin. Babies' skin color is determined by genetics, and there is absolutely no correlation between consuming soy sauce during pregnancy and any changes in their skin tone. Additionally, soy sauce contains amino acids and other beneficial components that are beneficial to the body. You can rest assured! However, if you have a wound while pregnant, consuming soy sauce may cause the scar on your skin to turn darker.

Foods containing pigments such as soy sauce may affect the color of a wound, and may vary from person to person depending on the size of the scar and individual differences in constitution.

However, if you have any wounds on your body, it is best to temporarily "distance" yourself from soy sauce, as it can easily darken the color of scars.

*The medical information provided in this text is for reference only and should not be used for medical diagnosis or treatment.

In the event of discomfort, it is recommended to seek medical attention immediately for a definitive diagnosis and treatment.