Suzhou Jasmine Tea
Release time : 02/07/2026 09:30:04
Apart from Fuzhou and Fujian, Suzhou is another major production area for Jasmine tea.
Suzhou Jasmine Tea is produced by the Suzhou Tea Factory in Jiangsu Province, with its production beginning in the Southern Song Dynasty and boasting a very long history. It is one of China's traditional famous teas and has been dubbed "one of the top ten famous Chinese teas."
Below, Mawang Knowledge Encyclopedia will introduce all the relevant information about Suzhou Jasmine Tea. It covers price, benefits, brewing methods, and purchasing methods, among other things. Interested friends should take a look! About Suzhou Jasmine Tea Suzhou Jasmine Tea is a premium product in China's Jasmine tea category, having developed since the Qing Dynasty's Yongzheng period, which is around 250 years ago.
In 1860, the Jasmine tea from Suzhou had already been sold to the Northeast and North China.
Since the early days of the liberation, jasmine tea from Suzhou has been exported to more than twenty countries and regions including Hong Kong, Southeast Asia, Europe and Africa.
Why has Suzhou Jasmine tea been consistently popular? This is largely due to the exquisite craftsmanship and superior quality of its finished product.
Suzhou Jasmine Tea is made from green tea with good fragrant properties selected from Jiangsu, Zhejiang and Anhui provinces. It is infused with the scent of Jasmine flowers by hand-picking and processing. The process includes more than ten steps, making it a delicate and exquisite tea.
The finished Wuxi Jasmine Tea has a compact, uniform appearance with tight and smooth strands. The white tips are prominently visible, and the dried tea leaves have a glossy, oily color.
After brewing, the tea soup is clear and transparent, and the leaf base is tender.
The aroma is fresh, rich, and ethereal; it tastes smooth on the palate, with a long-lasting performance.
Price of Suzhou Jasmine Tea: Jasmine tea is one of the most popular types of floral teas in the market, and Suzhou Jasmine tea, as a famous variety, has been selling continuously.
So, what is the price of Jiangsu jasmine tea in Suzhou? What's the trend in recent days regarding prices for it? Below, let's share some insights with you from Mawang.
In practice, Suzhou Jasmine Tea is an existence of a geographical trademark, so there are many brands of Suzhou Jasmine Tea and the price and quality vary greatly, which has no reference value.
Taking over, the Ma Family Encyclopedia has summarized the prices of various grades of Jasmine tea and provided them for everyone to refer to (the following prices are for reference only).
The Yulan Snow Gift Box Tea Handcrafted Imperial Jasmine Tea 200g, with a price: 218 yuan (500g is priced at 500 yuan) The exquisite Baitan Snow Tea (special jasmine tea) 500g, with a price: 260 yuan (500g is priced at 260 yuan) The rich fragrance top-grade jasmine tea 500g, with a price: 70 yuan (500g is priced at 70 yuan) It is evident that the price range of jasmine tea is quite significant.
In summary, the price of a regular Jasmine tea per jin is between 50-80 yuan, while some rare varieties are priced at more than 250 yuan per jin. Everyone should buy according to their needs, and avoid being deceived.
Mistletoe Tea in Suzhou not only has medicinal effects but also can be used as a health beverage.
Its tremendous efficacy and attractiveness are being widely favored, especially among women.
The efficacy of the Songjiang Jasmine Tea is mainly reflected in the following two aspects, let's take a look! 1. Astringent and opening depression.
The volatile oil in the Jasmine tea contains the action of promoting circulation, relieving pain and alleviating depression, dispelling knots. It can relieve chest and abdominal distension and pain, as well as diarrhea with urgency and tenesmus.
2. Antibacterial and anti-inflammatory.
Mulberry tea has a suppressive effect on a variety of bacteria. It can be taken orally and used topically to treat conditions such as red eyes, carbuncles, and skin ulcers.
3. Soothing the dampness and harmonizing qi.
Middle Jiao refers to the spleen and stomach. Because of its warm nature, Jasmine tea is a commonly used food and beverage for stomach health.
4. Beauty and Anti-aging.
Jasmine tea can promote long hair, moisturize dryness, produce fluids, scent the skin and make smooth muscles contract. It is an ideal beauty product.
II. Nutritional Benefits: 1. Jasmine tea has the effect of relaxing the nerves. People who want to eliminate tense emotions might consider a cup of jasmine tea. While enjoying happiness, it also helps maintain stable moods.
2. Jasmine tea boasts a rich and fragrant aroma, complemented by its crisp and refreshing taste.
Regular consumption of Jasmine tea has been reported to have the following health benefits: clearing liver and regulating vision, generating fluids and relieving thirst, dispelling phlegm and treating dysentery, promoting urination and facilitating bowel movements, alleviating wind and expelling pathogenic factors, lowering blood pressure, strengthening the heart, and delaying aging.
For those who are not keen on drinking coffee, using Jasmine tea as a stimulant can be an ingenious way to stay alert.
Suzhou Jasmine Tea, a fine tea, should be savored carefully.
Therefore, the process of brewing tea is quite elaborate and has numerous rules.
When brewing Suzhou lavender tea, what should you pay attention to? How is the brewing process for Suzhou lavender tea? Let's explore together! 1. Cupware Generally, when brewing lavender tea, the teacup or teapot used should be white with a lid. For special craftsmanship-style or high-end lavender tea, it is advisable to use clear glass cups to enhance the aesthetic appreciation value.
2. Steaming the teacup involves positioning the teacup on the tea plate, pouring boiling water over the cup and its holder, then dipping the lid into the steaming cup to rotate it, and finally removing the water, all of which primarily serves to clean the teaware.
3. Place the Jasmine Tea in a teacup with a bamboo spoon, carefully remove it from the teapot and place it in the cup as needed.
Use as desired, adjusting quantities according to individual taste.
4. When brewing Jasmine tea, the first infusion should be poured low and directly onto the tea leaves to allow the fragrance to slowly permeate.
Two cups of tea are brewed, and the pot is slightly lifted from the cup to pour boiling water into it.
The three-blow method uses a high-pressure spout, with the mouth of the teapot slightly farther from the cup than the teacup's mouth. The spout is inserted into boiling water, causing the leaves to swivel and the tea broth to swirl around, dispersing the floral aroma.
Generally, pour the water until it reaches eight-tenths full, then immediately cover with a lid to preserve the tea aroma.
5. After brewing and allowing the scented Jasmine Tea to stand for a moment, lift the teacup, unscrew one side of the lid, and smell it with your nose.
Those interested may also take deep breaths, as if inhaling the fragrance to fully appreciate its pleasant sensation.
After smelling the aroma of the tea, wait for the tea to cool slightly before drinking. Sip slowly and allow the tea to flow back and forth on the tongue 12 times, fully contacting the taste buds. After tasting the tea leaves and aroma, swallow it.
How to choose jasmine tea in Suzhou, the current market goods are mixed and uneven.
How to develop a keen eye that can discern between the real and fake? This probably is also a headache for many people.
Below, Mama Wiki will share with you how to choose the Jasmine Tea from Suzhou. Interested friends are encouraged to learn more about it.
1. Observe Form.
When choosing Jasmine tea, the most direct way is to look at it.
Oolong tea is considered superior if it has long, full leaves with a lot of white hairs and no leaf at all, followed by oolong tea with one or two leaves, and then oolong tea with many tender shoots and obvious buds.
The more you go down, the fewer buds there are, and more leaves.
Low-grade Jasmine tea leaves are primarily made up of the leaf, with almost no tender buds or none at all.
2. Smelling the aroma.
After viewing the tea, one cannot stop; not only is its shape appealing but also an important aspect that captivates tea drinkers—the fragrant Jasmine flowers.
A good Jasmine tea should have a rich, yet not overwhelming aroma; it should linger pleasantly and be fragrant without any unpleasant smell.
3. Drink the soup.
If conditions permit, you can sit down and taste it. Through brewing, the quality of Jasmine tea can be fully displayed, after all, its main purpose as a commodity is drinking.
To know its quality, one needs to observe its color, smell its aroma, and taste its flavor.
Generally, Jasmine tea should have a rich aroma, a smooth taste, no bitterness or astringency, and no odor.
This article's medical content is for reference only.
If you experience discomfort, it is recommended to seek medical attention immediately. The diagnosis and treatment should be based on a consultation with a physician in person.