What kind of tea does jasmine tea belong to
Release time : 02/06/2026 09:30:04
Jasmine flowers are pure and noble, with a fragrant aroma that is subtle yet captivating. They bloom in the heat of summer, emitting their fragrance at nightfall, and their fragrance fades as they do.
And those who sip tea to inhale the fragrance of the flowers are the ones enjoying Jasmine tea.
The attribution of Jasmine tea has been the subject of controversy.
For example, Jasmine tea is either black tea or green tea?
So, what kind of tea is Jasmine Tea? Below, Mawang Dictionary will answer this question in detail. Those who are interested can have a look.
Jasmine tea is a type of herbal tea, a sub-branch of green tea. Therefore, jasmine tea falls under green tea.
Why is Jasmine tea classified as green tea? Before answering this question, let's first study its raw material, process, and characteristics.
Firstly, from the point of view of raw materials, Jasmine tea is a combination of green tea and Jasmine flowers.
Jasmine tea is made on the basis of green tea, mainly using the tea bud and Jasmine flower.
Secondly, in terms of process, the production process of Jasmine tea and green tea is similar.
In the production of Jasmine tea, firstly, a large number of jasmine flowers which are in full bloom are piled up in a clean place. In the evening, when the flowers are half open and presenting an "tiger's paw" shape with strong fragrance, they are mixed with green tea to make the scent infused tea. When the flowers have shriveled, the flowers are removed, and the dried tea buds are taken out. The tea buds are then re-infused again with fresh flowers, until the flowers become completely wilted.
This process is similar to the processes of green tea withering, fermentation, rolling, and baking.
Thirdly, in terms of characteristics, Jasmine tea possesses the features of green tea.
Jasmine tea has a fresh and ethereal fragrance, a sweet and mellow taste, and a clear yellow-green color. Compared with green tea, there is no significant difference in its aroma.
In conclusion, we can deduce that Jasmine Green Tea belongs to the category of green tea.
Of course, the internal substances of Jasminum sambac undergo certain chemical and physical changes during processing. For example, polyphenolic compounds and tannins in tea are decomposed under humid conditions, and insoluble proteins are degraded into amino acids, which can reduce the bitterness of green tea.
Meanwhile, compared to green tea, the function of Jasmine Tea has changed. The taste becomes fresh and strong, more palatable.
The kinds of Jasmine tea are different according to the place of production. There are Fujian jasmine tea, Jinhua jasmine tea, Suzhou jasmine tea and Sichuan jasmine tea.
Based on the different degrees of fermentation, it can be divided into low fermented Jasmine tea, medium fermented Jasmine tea and high fermented Jasmine tea.
The following share with you the classification results that result from different manufacturing processes. Friends who are interested in learning more, please take a look.
I. Specially crafted Jasmine Tea, the selection of green tea and jasmine flowers is very strict in special flower tea, through artificial selection of superior jasmine flowers and green tea, made by hand seven infusion one extraction process.
In our customs, such tea is classified as a special kind of jasmine tea.
The main representative products are Jasmine Pearl Eye, Jasmine Silver Needle and Jasmine White Dragon Pearl.
With the development of processing technology of special tea, the shapes of Jasmine tea have been enriched. There are needle-shaped, pin-shaped, flat, round etc.
Besides its excellent taste, such tea is also highly ornamental.
II. Artisanal Jasmine Tea: This type of tea, which has only recently become popular, uses premium jasmine tea as its base. After being shaped artificially, the dried flowers are tied in between the leaves, and when brewed, the tea and flowers slowly unfurl, creating various exquisite shapes that are highly ornamental.
This product mainly includes: Blossom Fortune and Thousand Days Red, etc.
III. Type of Jasmine Tea, this tea is processed with various specifications from roasted green tea bud as raw material, then the tea buds and different kinds of jasmine flowers are mixed, and finally it is made by infusion.
Its appearance is often that of a strip, generally divided into: spring hair, fragrance hair, etc.
Type flower tea is mainly judged by the aroma of the tea and the concentration of the tea.
IV. Crushed, Split, Piece, and Shredded Jasmine Tea of this type is quite delicate in volume.
Some are like granules, some are in the form of flakes or froths, and most appear as bagged tea.
The price of Jasmine tea varies greatly depending on the grade of the jasmine tea.
Ma Mother's Encyclopedia has searched for some prices of Jasmine Tea online, for everyone to refer.
Let's take a look together, and there's bound to be one kind of Jasmine tea that's just right for you.
Mulberry Jasmine Tea, 50g size, reference price: 75 yuan; Chun Lun Guoyun Peony, 80g size, reference price: 158 yuan; Zhang Yi Yuan Jasmine Leaf Tea, 200g size, reference price: 98 yuan; Wu Yutai Jasmine Fragrance Leaf Tea, 40g size, reference price: 35.5 yuan; Hung Bao King Aromatic Jasmine Tea, 100g size, reference price: 25 yuan; Zhong Li Mulberry Tea (White Peak), 150g size, reference price: 138 yuan. Mulberry Jasmine Tea Benefits: The natural fragrance of mulberry jasmine tea has been a favorite among the public for thousands of years.
In the chilly winds of winter, sipping a cup of Jasmine tea is like stepping into spring.
What are the benefits and functions of Jasmine tea? Today, MomNet Dictionary will share with everyone.
I. Medicinal Effects 1. Promoting Qi and Dispelling Stagnation.
The volatile oils contained in Jasmine tea have the effects of promoting qi flow and relieving pain, dispelling depression and breaking up masses, thus can relieve chest and abdominal distension pain, diarrhea with tenesmus. It is a good food remedy for treating pain.
2. Antibacterial and anti-inflammatory effects.
Jasmine tea has an inhibitory effect on various bacteria and can be used internally or externally to treat conditions such as red eyes, sores, skin ulcers, and other inflammatory diseases.
3. Transforming dampness and harmonizing the middle.
In Chinese medicine, the "Zhong" refers to the spleen and stomach. As Jasmine tea is warm in nature, it serves as a common food and beverage for strengthening the spleen and stomach.
4. Beauty and Health Preservation.
Jasmine tea can promote long hair, moisturize dryness, generate fluids, and make the skin smooth. It is an ideal beauty product.
II. Nutritional Benefits 1. Jasmine tea has the effect of relaxing the nerves, so people who want to eliminate tension can drink a cup of jasmine tea. While enjoying happiness, it also helps to maintain stable emotions.
2. Jasmine tea boasts a rich and fragrant aroma, with a fresh, sweet, and delightful taste.
Regular consumption of Jasmine tea has been shown to have several beneficial effects, including clearing the liver and eyesight, stimulating salivation, relieving coughs and dysentery, promoting urination and diuresis, alleviating wind and expelling pathogenic factors, lowering blood pressure, strengthening the heart, and anti-aging properties.
For those who don't like coffee, using Jasmine to boost their energy is a clever alternative.
Jasmine tea, not only is it a fragrant drink, but also an elegant art.
Just by brewing a cup, one can fully appreciate the fragrance of Jasmine.
So, the way to brew Jasmine tea is quite intriguing.
Let's delve into it together! 1. The "Baiji" (traditional Chinese tea cups) typically used for brewing Jasmine tea are typically white, glazed porcelain cups or covered teapots (with a tea bowl, lid, and tea saucer), such as for special-processed or premium Jasmine tea. To enhance the aesthetic appreciation value, transparent glass cups should be employed.
2. The process of "heating the vessel" involves placing the tea cup on the tea plate, pouring boiling water onto the tea cup and its saucer, then submerging the lid into the cup filled with boiling water and turning it around. After that, the water is drained off, which mainly serves to clean the tea utensils.
3. Place the tea in a bamboo spoon, and remove it from the storage jar into the teacup as needed.
Use the amount as needed, adjusting according to personal taste.
4. When brewing Jasmine tea, the first infusion should be made with a low pour, ensuring that the spout of the brewing pot is positioned close to the cup and directly poured onto the tea leaves, allowing the fragrance to gradually diffuse into the water.
Two pours into the teapot, slightly separate the mouth of the pot from the cup to inject boiling water to blend the tea.
The three-bubble method employs high-pressure pouring, with the mouth of the teapot slightly elevated and the boiling water being poured in, causing the tea leaves to swivel and the aroma to linger.
Generally, pour the water until it reaches eight-tenths full, and immediately cover it with a lid to preserve the tea fragrance.
5. After steeping the Jasmine Tea for a moment, you can lift up the teacup and open the side of the cup cover to smell the scent with your nose.
Interested individuals can also take deep breaths while immersing themselves in the scent to fully appreciate its delightful effects on the human senses.
6. After smelling the aroma, wait for the tea to cool slightly before drinking it. Drink slowly and make sure the tea is in your mouth for 12 seconds before swallowing. This allows the tea to flow over the tongue's surface repeatedly, fully contacting the taste buds.
Mulberry tea is a good health beverage, which can be used regularly for many benefits to human body.
However, it does not mean that everyone can drink the Jasmine tea. The following groups of people should consider carefully before drinking the Jasmine tea:
1. Constipation patient.
The polyphenolic substances in Jasmine tea can have a contracting effect on gastrointestinal mucosa, so patients with constipation may experience an exacerbation of constipation if they drink jasmine tea.
2. Patients with neurasthenia or insomnia.
The caffeine in the Jasmine tea has a significant stimulating effect on the cerebral cortex, and patients with nervous exhaustion or insomnia may experience an excessively excitation of the brain if they drink Jasmine tea.
3. Patients with iron deficiency anemia.
The tannins in Jasmine tea can cause iron to form insoluble precipitates with the food, thereby increasing anemia.
4. Patient with fever.
The caffeine in Jasmine tea can stimulate the body's central temperature regulation system, which could exacerbate fever and thus, is not recommended for patients with a fever.
5. Patients with calcium deficiency or fracture.
Meliae tea contains alkaloids that can inhibit the absorption of calcium in the duodenum, and it may lead to calcium deficiency and osteoporosis, making it difficult for fractures to heal.
*The medical information included in this text is for reference only.
In cases of discomfort, it is recommended to seek immediate medical attention for accurate diagnosis and treatment.