Crossing the bridge noodles Formula
Release time : 03/23/2026 09:30:03
If you haven't had a bowl of over-the-bridge rice noodle soup in Yunnan, you haven't truly visited Yunnan. Rice noodles are the main ingredients of over-the-bridge rice noodle soup in Yunnan, complemented by a rich and savory broth, offering an exceptional flavor. Many people love it. So, how is over-the-bridge rice noodle soup made? What is the recipe for over-the-bridge rice noodle soup? Let's take a closer look at this! Over-the-bridge rice noodle soup recipe: Over-the-bridge rice noodle soup is a classic specialty of Yunnan, and its origin is quite romantic, which we will not elaborate on here. More people might be interested in learning about the preparation process of over-the-bridge rice noodle soup. How can over-the-bridge rice noodle soup be made deliciously? Let's explore the recipe for over-the-bridge rice noodle soup. Firstly, the broth for over-the-bridge rice noodle soup is made from simmering goose, pork, and pig bones over a long period to create a rich and savory soup with a strong aroma.
Secondly, the most important part of the soup is the chicken fat on top.
Secondly, there are seasonings like oil pepper, MSG, black pepper, and salt.
The main ingredients include raw pork tenderloin slices, chicken breast slices, and black-tuna slices, as well as water-soaked pork kidney slices, belly slices, and soaked squid slices.
The garnish includes green pea shoots, leeks, and coriander, as well as spring onions, mint, amaranth threads, ginger strips, lotus leaf pieces, and boiled silken tofu.
Fourth is the staple food, which is rice noodles slightly cooked with water.
The chicken oil cover, the soup is boiling hot, but not spitting steam.
This concludes the recipe for the Over-bridge Rice Noodles. To make delicious Over-bridge Rice Noodles, aside from mastering the right cooking heat, it's also important to choose the right ingredients. Once you understand the recipe for Over-bridge Rice Noodles, you too can prepare a dish that is both visually appealing and delicious.
How to Make Biang Biang Noodles To make Biang Biang noodles, here are some recipes to try! Recipe One: Ingredients: 20g each of chicken breast, pig stomach head, pig kidney, tigerfish, water-soaked squid ink, ham, cilantro, green onion tops, quail eggs, clean chicken chunks. Also, 50g each of soybean sprouts, Chinese cabbage heart, mung bean shoots, green onions, bean sprouts, mushrooms. Finally, 200g rice noodles.
Method: 1. Cut the meat into thin slices and blanche in boiling water, then cool and serve on a platter.
2. Additional ingredients are boiled separately in a separate pot, then cooled and cut into segments to be served on the plate.
3. Chopped cilantro, green onions and oil chilies are served alongside the steamed rice noodles.
4. When the chicken fat is heated to 70% hot, it is put into a bowl and poured with boiling clear soup, seasoning is added and served on the table.
5. When eating, first lightly blanch the meat slices until they turn white, then briefly cook the green vegetables, followed by adding the rice noodles and sprinkling with a few chopped green onions and cilantro.
Ingredients: 300g pork ribs, 1/2 chicken breast, 1/2 duck breast, 100g Yunnan ham, 1 piece of fresh ginger (50g), 2 tea spoons of salt (10g), 200g rice noodles, 80g fresh grass carp, 80g fresh pork loin, 1 egg, 30g leeks, 30g spring onions, 30g pickled mustard greens, 30g vermicelli, 2 tea spoons of salt (5g), 1/2 teaspoon of white pepper powder (3g).
Method: 1. Clean the pork, chicken and duck bones by washing them thoroughly in boiling water, then removing any bloody matter and rinse them off with clean water.
2. Place the above ingredients, along with the chopped ginger and Yunnan ham, into a high-pressure cooker or a large clay pot. Add about 4-5 times as much water as the solid ingredients, then bring to a boil over high heat. Once boiling, reduce the heat to low and simmer for an hour or more.
3. Once the salt is added, the final product should be a thick, white sauce with a layer of clear oil floating on top.
4. Cut the fresh grass carp and lean meat into very thin slices, ready for use (to prevent surface drying, they can be arranged in a row on a plate and covered with plastic wrap).
5. Pour the bubbling thick soup into a large bowl for heating and place it evenly on top of fresh fish slices, fresh pork belly slices, green bean sprouts, pickled mustard greens, and leeks in sequence. Place an egg boiled to serve. Add salt and white pepper powder.
6. Place the rice noodles for 2 minutes, then heat them in boiling water and sprinkle with chopped green onions.
Method 3: Main ingredients: Yunnan rice noodles, fish slices, pork belly, pork tenderloin, chicken breast, mushrooms, green mustard, bean sprouts, and tofu or oil-tofu.
Ingredients: chili oil, pepper powder, vinegar, salt, quail eggs, pickled mustard greens, ham, cilantro, and minced green onion.
Instructions: 1. Remove the internal organs from the black chicken or old hen and clean it thoroughly. Remove the fat.
Cut the chicken into small pieces and first fry them in oil, then add water to cover the chicken, slowly cook until it becomes a thick soup.
(The soup from a hen that has been simmering for a long time is thicker, because personal preference determines whether to prefer the taste of black chicken or not.) 2. Boiling the Bowl: The bowl used to hold the rice noodles must be first boiled with boiling water to maintain its temperature.
Rice noodles should be boiled in boiling water or cooked until ready to serve.
3. Place the diced chicken oil into a flat bottomed pan and slowly simmer until it has been extracted.
4. Pour the cooked chicken fat into a hot soup bowl, ladle in hot chicken soup until it is about 80% full. The thick chicken fat will float on top and can keep the temperature of the soup.
The nutritional value of the famous Yunnan specialty, the "Overbridge Rice Noodles," has attracted a large following. Many people enjoy this dish during the cold winter months, and a bowl of steaming Overbridge rice noodles can quickly provide body heat. So, what are the nutritional benefits of Overbridge rice noodles? Let's explore them together! Firstly, the rice noodles have a high moisture content and are characterized by their high carbohydrate content, low protein, low fat, low inorganic salt, and very little vitamin content.
Secondly, the ingredients of the overpass rice noodle are characterized by high quality protein, high dietary fiber, moderate fat, low carbohydrates and rich in minerals and vitamins.
Moreover, high fats and salt are the main ingredients in a broth.
The soup mixture of three ingredients, which are mixed together, has a nutritional composition that complements each other. The nutrients in the mixture are relatively comprehensive and balanced. A bowl of over-the-bridge noodles can basically meet the nutritional needs of a midday or evening meal, with a relatively balanced nutritional profile.
Can you drink the soup of a bowl of rice noodles? We all know that one of the hallmarks of a bowl of rice noodles is the oil that floats on top of the soup, preventing the steam from escaping and keeping the ingredients fresh for a long time. But many people wonder, can this layer of thick oil be consumed? A bowl of rice noodles consists of four components: soup, pieces, rice noodles, and condiments.
When eating, use a large porcelain bowl, first put the cooked goose fat, monosodium glutamate and pepper powder, then pour the soup into the bowl and put it on the table for later use.
At this moment, the soup is thickly covered with a layer of fat without bubbling, but do not drink it beforehand to avoid scalding.
Next, place raw fish slices, meat slices, chicken, pork liver, kidneys, squid, sea cucumber, and other raw meats in order, and gently stir with chopsticks to ensure the meat is thoroughly cooked.
From this, it is evident that the temperature of the soup in the pho is extremely high, reaching 100 degrees Celsius.
The broth of the over-the-bridge rice noodles can be consumed, but it should only be drunk after it is hot, and one should not rush to do so, as this could easily burn the tongue.
Many people love the taste of "Over-bridge Rice Noodles". Not only is its flavor rich and unique, but its texture and nutritional value are also widely recognized. However, "Over-bridge Rice Noodles" are not suitable for everyone. Let's take a closer look at who should avoid eating them! Generally speaking, many people are suitable for rice noodles, as they are high in moisture content and contain carbohydrates that are easily absorbed by the human body. This makes them suitable even for the elderly. Additionally, rice noodles have a low calorie content, so one can enjoy them without worrying about gaining weight. However, it's important to note that due to their high starch content, rice noodles are difficult to digest. Therefore, individuals with diabetes or poor gastrointestinal function should avoid eating them in large quantities.
Additionally, it is worth noting that the nutrients in noodles are easily lost during preparation, so it is advisable to eat them with vegetables, meat, eggs, etc., to ensure a balanced and comprehensive intake of nutrition.
* The medical content involved in this text is for reference only.
If you experience discomfort, it is advised to seek medical attention immediately. The diagnosis and treatment should be based on clinical examinations conducted by a physician in person.