Small taro braised chicken wings
Release time : 03/23/2026 09:30:03
Potato is a kind of food with rich nutrition and delicious taste. It has soft, tender, aromatic and glutinous texture, and it doesn't contain solanine, which makes it easy to digest. Potato is also considered as alkaline food.
There are many varieties of taro and it is rich in nutrients. It contains a lot of starch and protein and can be made into sweet soup or cooked as food.
Eggplants are highly nutritious and offer various cooking methods.
Small Yumou Stewed Chicken Small Yumou 250 grams.
8 chicken wings.
6 dried shiitake mushrooms.
1 stalk of green onion.
2 slices of ginger.
2 tablespoons of cooking wine.
1 tablespoon of oyster sauce.
1 tablespoon of soy sauce.
Salt, 1/4 teaspoon.
1 tablespoon of sugar.
Clean the chicken wings, peel the small taro, soak and clean the dried mushrooms in warm water to soften, cut them into small pieces. Slice the ginger and chop the spring onions.
Heat a little oil in a pan and fry the chicken pieces until they are slightly browned.
Add ginger slices and spring onions to sauté, then add shiitake mushrooms and small taro.
Add seasonings and stir-fry.
Pour in boiling water and let it cover the ingredients. After bringing to a boil, turn down the heat and cover the pot with a lid for about 20 minutes.
Finally, let the鸡翅 and small taro cubes simmer until tender, then reduce the sauce to a thick consistency.
Yu Tai, also known as taro.
When peeling, be careful not to touch the juices of the taro, as it can make your hands itch. You can soothe the itching by placing your hand on the fire for a moment.
There's another way to do it: first, boil the taro (without fully cooking it), then peel it.
How to choose firm and spotless taro for frying chicken drumsticks?
The taro should be uniform in shape and light in weight, indicating less moisture.
When the meat is sliced and appears white, it indicates a tender texture; this is considered of high quality.
Please pay attention to the appearance; if there are any spots, it will be sure to have decayed when cut open.
Additionally, one can observe the cut surface of taro. If the juice from the cuts is powdery and the flesh is fragrant and crisp, it indicates a good quality.
If it's liquid, the meat won't be so fluffy.
The astringent nature of the starch in taro skin can cause itching when peeled.
You can apply vinegar on your hands, rub it and then peel the taro without hurting yourself.
However, this method is not suitable if there are unhealed wounds on the hands.
When the peeled taro touches water, it becomes more irritating. Therefore, before peeling the taro, wash it first and keep your hands dry to reduce the incidence of itching.
If it happens accidentally, the skin is itching, you can use ginger or baking it in fire for a moment, or soaking in vinegar water to stop itching.
How to Peel Yutang: The juice from the taro root contains alkaloids, which can irritate skin and cause itching. Therefore, peeling taro requires some skill. Here are four methods for peeling taro: Method one: Boil water in a pot, wash the outer layer of the taro, remove the soil and impurities, and then directly drop it into the boiling water for a quick treatment.
After you put it into the pot, just use a knife to make a slight cut from top to bottom, and you can easily remove the outer skin! Method two, wash the soil on the taro first.
Then put it in a pot and boil or steam it, wait until it's cooked. Then use a bowl to pour it out.
When it's very hot, I just let it cool down in cold water. Once the water is warm again, I replace it with fresh cold water. After the taro has cooled down to a comfortable temperature, I proceed to peel it directly with my hands.
Method Three, place the peeled taro root in a small pocket (half-full).
Hands around the bag, shake it on the cement floor several times.
After removing the taro, you can see that the skin has come off completely.
Method 4, wash the taro in water and remove it.
Use a wire brush to slowly remove the outer skin of the taro.
All four methods can remove the outer skin of taro very well without causing any itching.
The health benefits of steaming chicken with taro are numerous. Taro is a diverse plant, rich in nutritional value, containing a large amount of starch and protein, not only can be made into sweet soup but also can be added to the dish.
When selecting taro, freshness is key. So, how can you determine the quality of a taro? You can use your fingernail to lightly press the bottom of the taro and if there's a white powdery substance present, it's considered superior.
The most appealing aspect of taro is its soft texture and distinctive aroma, which makes it both deliciously sweet and savory.
Yuto is a rich source of proteins, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C and B vitamins. The mineral content in Yuto is high in fluoride which has the function of cleaning teeth and preventing dental caries.
The rich nutritional value of taro can strengthen the body's immune function and can be used as a common medicine and staple food for cancer prevention.
In the course of cancer surgery, postoperative radiotherapy, and chemotherapy, adjuvant therapy plays a role in the recovery process.
Yams contain a mucoprotein which, when absorbed by the body, produces immunoglobulins or antibody globulins, thereby enhancing resistance in the organism.
Traditional Chinese Medicine believes that taro has the ability to detoxify and eliminate toxins, and it has a suppressive and decomposed effect on the ulcerative and toxic pain in the human body, including cancerous poisons. It can be used to prevent and treat tumors and lymphatic tuberculosis.
The medical information presented in this text is for reference only and should not be used as a substitute for professional medical advice.
In the event of discomfort, it is advised to seek medical attention immediately. The diagnosis and treatment should be based on a consultation at a hospital.