Making ice rind with glutinous rice flour
Release time : 03/11/2026 09:30:04
When making ice cake with glutinous rice flour, there are quite a few ingredients required.
Including sticky rice flour, talcum powder, etc.
Want to make your own ice-crystal mooncakes at home? Let's learn together with Momnet Dictionary!
Apart from ice-powder, glutinous rice flour has many other uses. Let's take a look at some of its applications! When making ice-powder using glutinous rice flour, there are quite a few ingredients needed.
Below, MomNet Dictionary teaches everyone how to make ice cream.
For the ingredients, you will need 50g glutinous rice flour, 40g tapioca flour, 25g fine semolina, 30g granulated sugar, 170ml milk, 30ml caramel sauce, 20ml vegetable oil, and a pinch of cake powder.
Gaofen, in fact, is just cooked glutinous rice flour, used as hand powder to prevent sticking.
Cooked glutinous rice flour is simply to add an appropriate amount of glutinous rice flour into a clean pot and fry it until it turns slightly yellow and smells like uncooked flour. Let it cool before using.
Method: 1. Put all the ingredients into a bowl and mix evenly to form a paste; add half of the white oil first and steam for 30 minutes until cooked.
2. Let it cool for a while, then add the other half of the white oil and knead it into a smooth dough to reserve.
3. Divide the dough into small portions, typically about 8-10 pieces.
This depends on your mooncake mold size and the thickness of the mooncake skin you want.
The usual amount of skin is 25-40 grams for 25 grams of filling.
4. Once the ice skin has been prepared, everyone can now prepare their favorite filling.
If you want to make colored ice skin, you can use food coloring or natural methods. For example, adding strawberry juice to make red and adding carrot juice to make orange.
Glutinous rice flour can be used for a variety of purposes, especially in making desserts.
The following is a brief introduction to two simple ways of making sweets with glutinous rice flour by the mother's network encyclopedia.
I. Hollow Sesame Balls
Main Ingredients: glutinous rice flour, seasonings such as sugar, sesame seeds, boiling water, etc.
What's needed is a frying pan and a flat-bottomed pan.
Method: Soak the sugar in hot water.
Pour the sugar water into a pot and heat it gently. Slowly add glutinous rice flour while stirring, and finally knead it into a soft dough. Cover with plastic wrap and let it rest for half an hour.
After the fermentation is complete, divide the glutinous rice balls into several small parts and roll them into balls. Place the balls in a dish with sesame seeds, roll them around to coat with a layer of white sesame seeds. Afterward, it is advisable to gently press down on the balls with your hands to prevent sesame seeds from falling off during the process.
Heat a small amount of oil in a wok over medium heat, add the prepared sesame ball dough.
Cook gently, until you can see the hollow inside.
II. Pumpkin Pancakes Main Ingredients: Half a pumpkin, approximately 300 grams of glutinous rice flour, and one can of red bean paste. Condiments: Butter about 50 grams, and an appropriate amount of sesame seeds. Instructions: 1. Peel the pumpkin and cut it into large pieces. Steam them in water until cooked.
2. Heat the pumpkin in a saucepan until it is soft, mash it and add butter and sugar (the amount can be adjusted according to personal taste).
3. Melt the butter and sugar completely, then add the rice flour in small portions to the pumpkin puree.
4. Mix the glutinous rice flour with pumpkin puree thoroughly until it forms a dough without sticking to your hands.
5. Divide the pumpkin sticky rice dough into several small portions and press them into small pancakes with your hands (since the dough is soft, you don't need to use a rolling pin).
6. Wrap the red bean paste in a flour tortilla and press it into a small flatbread.
Next time, I'm planning to try making a filling with crushed nuts, coconut flakes, and sugar. I've made fruit nut coconut rolls before, and they're delicious.
Place the sesame seeds on both sides of the pumpkin cake.
8. Cook over low heat until both sides are golden brown.
Be careful to flip it over once it's golden brown before it gets too crispy.
Now you can happily savor it.
The function and effect of glutinous rice flour. Glutinous rice flour is made by soaking glutinous rice overnight in water, grinding it into a paste, then hanging it up to drip dry. Once the moisture has evaporated, break open the sticky rice flour mass and dry it before making it into a flour.
Nowadays, ready-made glutinous rice flour is also easily available on the market. So what are the benefits and functions of glutinous rice flour? The flavor of glutinous rice flour is sweet, and its nature is relatively mild. From the perspective of traditional Chinese medicine, it is considered to be beneficial for the spleen, stomach, and lung meridians.
Therefore, glutinous rice flour can nourish the middle and boost qi, strengthen the spleen and nourish the stomach, and stop excessive sweating. It has a certain relieving effect on patients with spleen deficiency cold, poor appetite, abdominal bloating, and diarrhea.
Additionally, glutinous rice can be used to tighten the body and has beneficial effects on urination frequency and night sweats.
Glutinous rice flour also has its contraindications.
That is, those with damp-heat and phlegm-fire imbalance should avoid it. Those experiencing fever, cough with yellow sputum, jaundice, or abdominal distension should not consume it.
Rice is sticky and harder to digest. Therefore, it is not recommended for infants, the elderly, those with weakened digestive function after illness, or diabetics to consume rice cakes.
Rice is a rich source of nutrition, containing protein, fats, carbohydrates, calcium, phosphorus, iron, vitamins B1 and B2, niacin, and starch.
Glutinous rice flour is also known as glutinous rice flour.
Moreover, glutinous rice is gentle and nourishing, capable of nourishing deficiency, enriching blood, strengthening the spleen, warming the stomach, stopping sweat, and is suitable for patients suffering from nausea and reduced appetite due to spleen-deficiency cold, diarrhea, and spontaneous sweating caused by qi deficiency, as well as shortness of breath and weakness during pregnancy.
However, glutinous rice flour is relatively difficult to digest in the gastrointestinal tract.
Rice wine can be used to nourish the body and cure illness.
Rice wine made from materials such as glutinous rice, Eucommia ulmoides, Astragalus membranaceus, goji berries, and Angelica sinensis can enhance vitality, improve mood, promote beauty and longevity, and relieve muscle tension.
Although glutinous rice flour has rich nutritional value, the calories of cooked glutinous rice flour are actually low.
The calories of 100g rice flour are 340K, but the calorie of 100g cooked rice is 116K because the water absorbed into it.
How to select rice flour? To judge whether the rice flour is good, you need to learn to feel with your senses.
Good glutinous rice flour has a uniform white color, no mold or spoilage, and no odor.
The texture when eaten is tender, smooth, and finely grained, without being gritty or causing tooth erosion.
Glutinous rice flour is also divided into two types, one being water-milled glutinous rice flour and the other being cooked glutinous rice flour.
Rice flour is soft, sticky, and slightly sweet. It's typically used to make soup dumplings, especially Ningbo-style dumplings.
Cooked glutinous rice flour is a processed powder, primarily made by grinding the cooked glutinous rice into fine powder. Cooked glutinous rice flour tends to be looser and has stronger absorbency, adhering to water when it comes into contact.
If you're a fan of sticky sweets, why not buy some glutinous rice flour at home to make all sorts of desserts yourself? It's affordable and easy to do.
Rice flour is readily available on the market and there are numerous manufacturers, which means it's not very expensive, costing about 8 yuan per 500 grams.
* The medical information in this text is for reference only.
If you feel discomfort, it is recommended to seek medical attention immediately. The diagnosis and treatment should be based on the clinical examinations conducted by a physician in person.