Oven makes bread
Release time : 02/26/2026 09:30:04
Nowadays, more and more families have equipped with home oven, it is no longer the secret weapon of baking enthusiasts.
The oven can make bread, cookies, sweet potatoes, corn on the cob, fish, and more. It's so versatile that there's no limit to what you can make with it.
Baking bread with an oven has been a challenging endeavor since the advent of bread machines.
Automatic kneading, automatic fermentation, and automatic coloring make it easy for the increasingly lazy modern people to enjoy homemade bread.
However, for those who pursue quality, only by manually kneading the dough can one accurately determine the consistency and achieve a soft yet moderately firm high-quality bread.
1. Coconut Bread Ingredients: - Ingredients 1: Whole-wheat flour 120g, low-gluten flour 30g, butter 30g, granulated sugar 18g, salt 2.5ml, instant dry yeast 5ml, whole egg liquid 30g, whole milk powder 8g - Ingredients 2: Coconut flakes 70g, granulated sugar 35g, whole egg liquid 35g, whole milk powder 10g Steps: (1) First, the method of making bread dough is exactly the same as that for a regular loaf.
Knead the dough ingredients into a ball, knead until you can stretch it to form a film and it has expanded. Let it rise at room temperature until it doubles in size (about 1 hour at 28 degrees Celsius). After the dough has risen, remove the air, divide it into five balls, and let it rest for 15 minutes before shaping.
(2) Making Coconut Crumble Filling.
Mix all ingredients of coconut pudding in a big bowl, mix them well.
The well-made coconut cocoa paste filling is divided into five portions as well.
(3) Take a piece of dough that has been fermented well in the middle, and roll it out into an oval.
(4) Place 1 piece of coconut filling in the center of the dough.
(5) Shape the dough into a ball and wrap the coconut filling inside.
(6) After shaping it, you end up with a long oval-shaped dough.
Turn the dough over, tucking the seam under.
(7) Roll out the dough again into an elongated oval.
(8) Cut the dough into two pieces, making a vertical cut at the center without cutting all the way through.
(9) Toss the cut dough, twisting it into a figure-eight shape before pinching the tail together.
(10) place the shaped dough in a bread tray and let it rise for the second time (best condition: temperature 35-38° C., humidity 85%).
(11) After fermentation to double size, brush a layer of all-egg liquid on the surface of the dough.
(12) Place the preheated bread in an oven with both top and bottom heating to 180°C, bake for about 15 minutes until the bread is golden brown.
2. Brioche Buns Ingredients: - Material 1: 200g high-gluten flour, 4g dry yeast, 20g granulated sugar, 3g salt, and 10g milk powder. - Material 2: 20g butter and 20g egg liquid. Steps: (1) Mix the ingredients (1) into a bowl, then combine them with water and egg liquid to form a dough. Knead until the dough is smooth. Add chopped butter pieces and knead until it expands. Cover with plastic wrap and let it rise for about 60 minutes.
(2) Fermentation until the volume of the dough doubles to 2.5 times.
(3) Take the dough out and divide into 6 equal parts; deflate and roll it to form a ball, then cover with plastic wrap and let it rest for 10 minutes.
(4) Knead the dough with both hands until it becomes a cylindrical shape from large to small.
(5) Use a rolling pin to roll it into a triangle shape, about 30 cm long.
(6) Start from the larger end and gently roll it up.
After rolling out, place the end of the dough down into a baking dish and cover it with plastic wrap. Let it rise for about 30 minutes again.
(8) When the volume is 1.5 to 2 times, take it out and evenly brush with egg sauce on the surface.
Preheat the oven to 200° for about 13 minutes.
Banana Bread Ingredients: 210g flour, 1 banana, 76g butter, 3/4 cup sugar, 1 egg, vanilla extract as desired, baking soda as desired, salt as desired. Step 1: Use a spoon to mash together the ripe banana pulp and melted butter.
Use a hand mixer to thoroughly combine the butter, banana puree, sugar, egg whites, and vanilla extract.
(2) Add baking soda and salt, mix well.
(3) Finally, add the flour and mix well.
(4) Preheat the oven to 175 degrees.
(5) Pour into the mold, bake for 1 hour (adjust the baking time according to your oven's temperament). Tips for using an oven to make bread: Many people love and hate the oven because it can bake a multitude of delicious treats, but also destroy many. If you wish to achieve stunning bread with the oven, you must pay attention to the technique! So, what are the techniques? Let's take a look together! 1. Use pure water for kneading; tap water contains chlorine that suppresses the yeast's effectiveness. Boiling tap water can also remove the chlorine, but it is essential to cool it down before use.
2. When using an oven to bake, don't rush the last 30 minutes; otherwise, your bread will collapse, and all your efforts will be for nothing.
3. Salt is essential; it can regulate the fermentation of the dough, so a bit of salt can be added to enhance the flavor of your bread! Although these techniques may seem commonplace, their application can yield surprising results. Try them out! How long does it take to bake bread in an oven? Many people don't know how long to bake bread in an oven for the first time. They often open the oven to check if the bread is done, which can actually affect the baking outcome. Or some set the time too short and end up with under-baked bread.
Alternatively, some people set their timers too long, resulting in slightly burnt bread.
So, how long does it take to make bread in the oven? In fact, under normal circumstances, it's probably about half an hour.
Additionally, it is necessary to conduct a specific analysis based on the specific circumstances.
If you are cooking something that is not too big, then this time should be sufficient.
In addition, you need to adjust the time according to your own materials.
If it's really impossible to estimate, you can try baking for 30 minutes at first and then observe the changes before deciding whether to re-bake or that's good enough.
So, if you're not sure, 30 minutes is quite conservative. It’s a good idea to give it a try at first! Baking bread in an oven can easily lead to over-brittle results. We all know that people from Guangdong are particularly prone to this condition, but fortunately, I'm not from there. You might be thinking like this subconsciously! However, it's important to take responsibility for your own health. Eating too much fried or baked food isn't very good for everyone, especially kids.
When I got a new gadget at home, I was eager to try it out. So, I decided to make bread and cakes with the materials I bought.
However, many people believe that bread made with an oven is more prone to being overly hot because it has been baked.
Indeed, this is the case. So when we're eating bread, we should do so in moderation, especially for those with a child who loves baking bread. It's important to eat it in moderation as well, to avoid overheating and causing your baby to cry, have diarrhea, or experience other digestive issues.
Beyond that, even adults and teenagers shouldn't be too impulsive, and you should also avoid overeating! Besides making bread, an oven can do a lot of other things. Even though it may be small, there are plenty of functions for the home oven. It can not only be used to bake the most common bread but also to discover many delicious foods waiting for you.
Home oven recipes are a must for anyone who loves to cook.
Ingredients for Sautéed Mushroom and Bacon Rolls: - Fresh mushrooms, without blanching, are cut off the roots, then wrapped with bacon slices, beef slices, or thin lamb slices. Secure them in place with toothpicks before placing on a baking tray. Steps: 1. Cut fresh mushrooms without blanching, remove their roots, and wrap them with bacon slices, beef slices, or thin lamb slices. Use toothpicks to secure the wraps before placing them on a baking tray.
(2) Prepare a marinade by mixing black pepper sauce and roast duck sauce. Place the coated enoki mushrooms in the preheated oven at 200 degrees for 15 minutes, brushing them with the sauce on both sides and baking for an additional 10 minutes to serve.
Ingredients: Chicken breast, egg white, cooking wine, salt, pepper, garlic powder, chili powder. Steps: (1) Wash the whole chicken breast, if it is too thick, cut it in half from the middle and flatten or make several cuts or holes with a knife to allow it to absorb flavors.
Sprinkle a little cooking wine, garlic powder, salt, chili powder, freshly ground black pepper over both sides. If you prefer a tender texture, add an appropriate amount of egg yolk.
(2) Apply the sauce evenly with your hands, and massage the chicken thoroughly.
(3) Wrap the marinade in plastic wrap and let it sit for at least 30 minutes, ideally overnight in the refrigerator before serving.
(4) Wrap the marinated chicken breasts in tin foil tightly to prevent moisture loss.
Preheat the oven to 230 degrees, both top and bottom racks at 230 degrees for 15 minutes.
Carefully open the foil to avoid burning, let it cool a bit before cutting into strips.
(6) Add your favorite vegetables and fruits.
3. Chili-Grilled Chicken Wings Ingredients: Chicken Wings, Chili Peppers, Garlic, Lemon, Olive Oil, Red Pepper Flakes, Black Pepper, Honey, Salt Steps: (1) Remove the stem from the chili peppers and crush them in a stone mortar.
(2) Add the whole black peppercorns and salt, then add the peeled garlic cloves, all crushed.
(3) Add red pepper powder and olive oil, grind into a paste.
(4) Spread the rind of half a lemon on a sieve and rub it into the stone, then extract the juice and pour it into the stone.
(5) Finally, pour in the honey and mix well until all ingredients are evenly combined. That's it! The spicy sauce is ready to be enjoyed.
(6) Take a ziplock bag and put the chicken wings inside, then pour in the chili sauce.
Rub the wings with your hands to coat them evenly with the sauce, squeeze out any air, seal the bag and refrigerate for overnight.
Before baking the chicken, preheat the oven to 220 degrees Celsius. Remove the marinated chicken from the fridge and place it on a roasting tray lined with aluminum foil. Arrange the chicken wings in a single layer, leaving the tips covered with foil.
(9) Bake in an oven at 220°C for 8 minutes, then turn over and continue to bake for another 8 to 10 minutes.
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In case of discomfort, it is recommended to seek medical attention immediately. The diagnosis and treatment should be based on the examinations conducted in person by a medical practitioner.