How to make fried instant noodles? They are delicious

Release time : 02/25/2026 09:30:05

Nowadays, instant noodles have become a special role in our lives.

Everyone has had instant noodles, most of us have eaten them either by boiling or frying. But have you tried frying instant noodles? In fact, frying instant noodles is a more novel way to eat them. Compared to boiling and steaming instant noodles, it fully reveals the crispiness of the noodles. With the combination of spinach and carrots, it becomes even more delicious and special. It makes you love instant noodles even more.

If you're interested in learning the detailed steps for making fried instant noodles and other innovative cooking methods, follow the mom.com百科 section for all the information you need! The traditional way to eat instant noodles is to simply boil or microwave them. Have you ever heard of a different method called frying instant noodles? And guess what? They have a unique flavor that is worth trying out. Want to know how to make them? Let's learn together.

1. First, place the instant noodles in a pot and cook until thoroughly cooked.

2. Soak the instant noodles in cold boiled water beforehand.

3. Spread all the condiments included in the instant noodles packet into a small bowl, add a little water to melt them.

4. Heat up the oil in a pan, then add chopped green onions and sauté. Next, add seaweed and minced meat.

5. Remove the instant noodles from the pot, then pour them into a bowl and stir-fry.

6. Add cilantro or your favorite vegetables, and then add the complimentary sauce. Stir-fry a few more times.

7. Serve and enjoy immediately.

Making fried instant noodles is actually very simple, and it has gradually become a staple in ordinary households. Compared to boiling or soaking, the flavor of fried noodles is quite different. For those who have grown tired of instant noodles, this is an excellent way to try something new. So, let's learn how to make homemade fried noodles together.

1. Soak a packet of instant noodles in boiling water for a few minutes (just until they disperse), then drain and rinse with cold water to remove excess moisture.

2. Heat oil in two pots, scramble the eggs and remove them from the pan.

3. Pour in a little oil in the pot again, fry the ginger and garlic until fragrant, add onion to cook until fragrant.

4. Add noodles and quickly stir-fry until they are evenly coated. Then add the vegetables and stir-fry them as well.

5. Finally, add蚝油 and soy sauce for seasoning, stir well, sprinkle with scallions before serving.

Is there nutritional value in instant noodles? Since their invention half a century ago, instant noodles have been highly praised and today they are often referred to as junk food. Some people are outraged about this, questioning whether instant noodles are nutritious. Let's delve into the matter.

The main nutritional components of instant noodles are fats, proteins, fibers, and carbohydrates. All of these are essential for the human body. The primary function of eating instant noodles is to quickly replenish energy and provide heat, as well as alleviate hunger. Therefore, consuming instant noodles can be valuable to some extent. The main ingredients of instant noodles include wheat flour, palm oil, seasoning sauce, and dehydrated vegetables, which can provide a certain amount of protein, fat, vitamins, and minerals needed by the human body.

When it comes to instant noodles, the nutritional content is actually quite similar to that of boiled ones. Therefore, when cooking instant noodles, it's best to add eggs or vegetables for additional nutrients.

How about making egg fried instant noodles? After understanding the methods for frying instant noodles, wouldn't you want to give it a try? However, just frying instant noodles on their own isn't enough to be nutritious. So, let me share with you how to make egg fried instant noodles, adding an egg to supplement the lack of protein; if you add vegetables, even better, they can provide vitamins.

Ingredients: instant noodles, eggs, seasonings, vegetables, etc.

1. Add an appropriate amount of water to a pot and bring it to a boil. Drop in instant noodles and cook for 1 minute, then remove them.

2. Place it in a bowl and let it cool down.

3. In another bowl, crack two eggs, add a bit of cooking wine and whisk them.

4. Heat the oil in a pot, then add the egg batter and stir fry it.

5. Add instant noodles to the pan and stir-fry evenly.

6. Add salt, chicken essence, pepper powder, scallion, and season with flavor.

Of course, you can add any ingredients you like, such as meat and vegetables.

*The medical content involved in this text is for reference only.

In the event of discomfort, it is advised to seek medical attention immediately. The diagnosis and treatment should be based on a face-to-face consultation with a medical professional.