How much water should be added when cooking instant noodles

Release time : 02/25/2026 09:30:05

Instant noodles can be eaten straight from the package, cooked, or stir-fried. The variety of ways to consume instant noodles has become increasingly diverse. Some people have even come up with unique ways to prepare instant noodles, such as making spicy kimchi noodles, green tea noodles, and rice cake noodles. Despite being a staple for decades, instant noodles continue to be popular among everyone. Whether in advertisements or in real life, they are always present. What are the nutritional values of instant noodles and how do they compare to those of other foods? Find out all this and more at the mom website's nutrition section.

How much water to add when boiling instant noodles is actually quite simple and is a common method for making instant noodles. The amount of water you should use depends on your preference, but generally, there will be a certain amount. Let's take a look together.

1. First, add a certain amount of water to the pot based on the quantity of flour you're using, for example, around 1000ml for a flatbread or a similar size. If you like soup, you can add more water as well.

2. Turn on medium or high heat, wait for the water to boil, and once it starts bubbling vigorously, add instant noodles.

3. Once the instant noodles are set, add in the seasoning packet and of course you can also add vegetables, eggs, meats, etc. to increase protein, vitamins and other essential nutrients for the body.

4. Generally, it takes 3 to 5 minutes to boil and then you can turn off the fire and eat it.

How to cook instant noodles? Over the past half century, instant noodles have undergone constant evolution and their preparation methods have also changed. Let's take a look at some of the ways to cook them now.

1. Boiling in water is a common method, which is easy to operate. Simply put the instant noodles into a bowl or cup, open the seasoning packets, add them in, and then pour boiling water over it. It's ready to eat in just a few minutes, isn't it simple?

2. The process for making convenient fried sauce noodles is straightforward: Soak the noodles in water until they are soft, then mix in peas and sauce. That's it! Give it a try.

3. Boiling instant noodles is also a healthier way to eat them. Just put the noodles and toppings in the pot, bring it to a boil, and you're ready to go! Of course, you can add vegetables or eggs to your liking.

4. Stir-fried instant noodles is a novel way to eat it! Here's the recipe: heat a small amount of oil in a pan, crack an egg into it and stir-fry until it just sets, then remove and set aside. Place the noodle sheet and seasoning mix on top, and you're ready to go. You can also add vegetables, meat, or ham to your liking.

5. Flatbread salad, which is to crush the flatbread evenly and sprinkle it on the vegetable salad, mix it up and you can eat it directly.

How to add an egg to instant noodles, after understanding the amount of water to add and how to cook instant noodles properly, you've got the urge to try making them yourself. But do you know when to add eggs to your instant noodles? Let's learn together.

Adding an egg to instant noodles not only enhances their flavor but also adds nutritional value, providing essential nutrients for the body's absorption and digestion. When it comes to nutritional absorption and digestion rate, the rate is 100% for eggs. Therefore, adding an egg to instant noodles is a great choice.

However, depending on individual taste preferences, there are two ways to cook an egg: If you prefer the whole egg, it should be boiled when a small bubble forms at the bottom of the pot. Then, drop the egg in and remember to stir it gently, without stirring the egg itself. Finally, touch the egg with a chopstick; if it's firm on the outside and the yolk is gelatinous-like, it's ready to be taken off the heat.

So, when the instant noodles are done, eggs are at their best. They're very soft and the yolk just solidifies.

If you like egg custard type, just put in the eggs when the noodles are almost finished cooking, stir them with a spoon and serve.

These two methods can dissolve the protein and are very easy to digest and absorb.

However, it is important to note that the time for boiling instant noodles should not be too long, as prolonged cooking can lead to a burnt and soggy texture, which significantly reduces the flavor of the noodles.

Is there nutritional value in instant noodles, which are a popular meal for many people today? Yet, you might be wondering if they are nutritious. Let's delve into this together.

The main components of instant noodles are wheat flour, palm oil, seasoning sauce and dehydrated vegetable leaves, etc. They can supplement a certain amount of proteins, fats, vitamins, minerals and so on.

While boiling instant noodles is healthier than eating them dry or pouring hot water over them, the process allows you to add ingredients of your choice, such as vegetables, eggs, and meat, creating a balanced diet that includes protein, fats, vitamins, minerals, and more.

Of course, when boiling instant noodles, it is best to discard the soup and add boiling water or other broth. Also, it is best not to put in any of the ingredients, or only half of them.

*The medical information provided in this article is for reference only.

If you experience discomfort, it is advised to seek medical attention immediately for accurate diagnosis and treatment.