Non fried instant noodles
Release time : 02/25/2026 09:30:05
Instant noodles, also known as fast food noodles, instant soup noodles, or ready-to-eat noodles, originate from Japan and have a history of 48 years. There are two types of instant noodles: fried and non-fried. They mainly contain wheat flour, palm oil, seasoning sauce, and dehydrated vegetables. In fact, the production process for fried and non-fried instant noodles is essentially the same, except for the difference in the final drying step.
What exactly are the differences between fried and non-fried instant noodles, and which one is better? Follow Moms' Web 百科 for all the information you need.
Instant noodles, which are now popular upon their release, often fail to attract attention when purchased. Many may not consider whether to opt for fried or non-fried versions. Some might wonder if non-fried noodles are truly healthy and suitable for consumption. Therefore, let's explore these issues together. Instant noodles made from hot air drying technology have poor water absorption properties, thus they were traditionally used as boiled noodles.
Currently, many enterprises in our country are also using high temperature, microwave, freeze or vacuum drying and other methods to improve the rehydration ability of the noodles, which can be boiled and served at once.
It is similar to fried instant noodles, except for the fact that non-fried instant noodles have more moisture than fried ones, but only 1/4 of the fat.
The product characteristics and flavor of non-fried instant noodles are good, but the cost of hot air drying equipment is high, and microbial control engineering management is more complex, making its cost higher.
Overall, non-fried instant noodles are still edible, but it's best not to consume them regularly. Occasional consumption is fine.
The Difference Between Frozen and Non-Frozen Fried Rice There are often questions about the differences between frozen and non-frozen fried rice when choosing instant noodles. So, let's take a look at what these two types of fried rice have in common.
The production processes of fried and non-fried instant noodles are basically the same, but the major difference is that non-fried instant noodles are made by hot air drying technology, so they have a finer texture than fried instant noodles.
There is also a difference in terms of moisture content. The moisture content of fried instant noodles is below 10% while that of non-fried instant noodles is below 14.5%, which is relatively high.
In terms of fat content, fried instant noodles are about 20%, but non-fried ones are around 4-5%, which is roughly a quarter.
Compared with fried instant noodles, non-fried instant noodles have the following characteristics: longer drying time, finer texture of the noodles, shorter cooking time and shorter drying time. The noodles are thinner and less oily, so they are closer to raw noodles, with a light and refreshing taste.
Therefore, the price of non-fried is also more expensive than fried.
Is Non-Fried Noodles Healthy? Non-fried instant noodles, which have become popular since their introduction, may not be the first thing that comes to mind when shopping for instant noodles. Many are likely unaware of whether they should opt for fried or non-fried varieties. Some might wonder if non-fried noodles are indeed healthy and edible. To address these concerns, let's delve into this topic together. Non-fried instant noodles are made using a hot air drying process, resulting in less rehydration, hence traditionally being consumed as cooked noodles.
At present, many enterprises in China are using methods such as high temperature, microwave, freezing or vacuum drying to improve the ability of face blocks to rehydrate and be ready for immediate consumption.
Actually, it is similar to fried instant noodles, but the moisture content of non-fried instant noodles is higher than that of fried ones, while the fat content is only about one-fourth of that of fried ones.
The product features and taste of non-fried instant noodles are good, but the cost of hot air drying equipment is high, and microbial control engineering management is complex, which makes its costs higher.
Overall, non-fried instant noodles can be consumed, but it's important not to consume them regularly. Regular consumption is fine occasionally.
Although non-fried instant noodles are very popular, fried noodles still dominate the market. Therefore, some people may not be familiar with what non-fried instant noodles are. Let me introduce you to a few non-fried instant noodles here.
1. Wugudao, it is based on the original grain and water milling process, avoids the loss of nutrients caused by high-temperature frying in instant noodles, and completely overthrows the shortcomings of fast food lacking nutrition.
2. Nanjie Village, using high-quality wheat flour and starch as raw materials, adopts the most advanced equipment and technology in the world, through more than ten strict production processes, carefully made.
3. Peking University Grassland, it uses wheat produced by Peking University Grassland to make green flour, which is delicious, nutritious and has a good texture.
4. Korean Kimchi, it tastes very delicious and has a good texture.
It contains abundant inorganic substances such as calcium, copper, phosphorus and iron which can promote the absorption of Vitamin C and Vitamin B.
The materials needed for production are relatively extensive.
*The medical information provided in this text is for reference only.
In case of discomfort, it is advised to seek medical attention immediately. The diagnosis and treatment should be based on the professional examinations conducted in person.