The origin of instant noodles

Release time : 02/25/2026 09:30:05

The origin story behind instant noodles is that they were invented by a man named Osaka Taizo in 1958. He was a Japanese businessman who wanted to create a quick and easy meal for his employees. He started experimenting with different ingredients and flavors, and eventually created a recipe for a noodle soup that could be quickly prepared and heated up in a microwave oven. The first commercially available instant noodle was called "Tai-Koku" by Osaka Taizo's company. The noodles were made from wheat flour and water, and had a flavorful broth inside them. The noodles were then packaged in plastic bags, which allowed them to be stored for several weeks at room temperature without spoiling. Instant noodles quickly became popular around the world, especially in Japan and China. They were affordable and convenient, making them an ideal choice for busy people who needed a quick meal on the go. Today, instant noodles are still enjoyed all over the world, and they continue to be a staple food item in many households.

Japanese people call instant noodles "one of the greatest inventions of the 20th century".

With the expansion of market demand, non-fried instant noodles have emerged. Are non-fried instant noodles healthy? The origins of instant noodles are fascinating. Who invented instant noodles first? That would be Hiroshi Amano, founder of Nissin Foods.

In 1958, Matsutake Noboru sold the world's first instant noodle - the "Soup Ramen" in a bag.

From this point on, instant noodles were born.

After some improvements, later 1971, it was introduced to the market a cup of noodles.

Instant noodles, also known as instant rice noodles, instant soup noodles, ready-to-eat noodles, fast food noodles, and toy noodles, are a type of convenience food.

Before instant noodles were invented in Japan, there were similar noodle dishes in China called "E-mian" or "Yifu Noodles."

The founder of Suntory, Yoshida Nobutaka, combined traditional noodles and ramen with some oil, dehydrated it and eventually created instant noodles.

Instant noodles were a popular item in Japan in the early 1990s.

The popularity of instant noodles is due to their convenience in eating.

A cup of hot water can fill the stomach, instant noodles have quickly opened the domestic market in Japan with their economical, delicious, convenient and long-lasting characteristics.

By the 1970s, when Japan's domestic consumption had stalled, Nissin Foods began to expand its overseas business and the convenience food industry grew even larger.

Convenience is the main feature of instant noodles. They are perfect fast food with a wide variety of flavors, which can be eaten by boiling them in a pot or heating them up using a microwave, making the noodles more tender.

Is non-fried instant noodles healthy? Non-fried instant noodles are developed on the basis of fried instant noodles. Although the market for fried instant noodles is vast, there is always a need for innovation in the market. Non-fried instant noodles are thus developed to meet the needs of consumers.

French fries are fast food, with high salt content, oil content, and calories. To better appeal to consumers' health, instant noodles have started to introduce non-fried varieties.

Is non-fried instant noodles healthy? Non-fried instant noodles and fried instant noodles have similar nutritional content and manufacturing processes.

The difference between non-fried instant noodles and fried instant noodles is reflected in the last drying process.

Non-fried instant noodles are made using hot air drying technology and have poor rehydration characteristics, making them traditionally consumed for boiling rather than as a dry snack.

At present, many Chinese enterprises are also using high temperature, microwave, freezing or vacuum drying and other methods to improve the water absorption ability of noodles, which can be cooked immediately.

Is non-fried instant noodles healthy? The nutritional content of fried and non-fried instant noodles is almost the same.

They are 1.7 times richer in protein than the same weight of white rice, 3.8 times richer in calcium and 2 times richer in iron.

The major difference in nutrition between fried instant noodles and non-fried instant noodles is the caloric content.

The frying instant noodles have an oil content of 18% -20%, and the water content is below 10%.

However, the moisture content is higher than that of fried noodles, but the fat content is only 1/4 of that of fried noodles.

Is non-fried instant noodles healthy? Non-fried instant noodles are healthier because they require longer drying times, so the noodles tend to be thinner and more tightly structured, with a taste that is closer to fresh cut noodles.

The fried instant noodles are soft in a short period of time, which can absorb the nutrients from soup. The taste is strong, but there is a slightly higher oil content.

What's the best-tasting instant noodle? What brand of instant noodles is the most delicious? How to choose the best-tasting instant noodle? With the continuous expansion of the instant noodle market, an increasing number of instant noodle brands have emerged on the shelves.

Facing the endless variety of instant noodles brands, how should one choose? Are Chinese instant noodles better than Japanese or Korean ones? Which instant noodle brand has the best taste? The most delicious instant noodles? Let's take a look at the top ten global list of the best instant noodles. Mama Brand Tom Yum Shrimp Instant Noodles (Thailand) - This spicy and sour flavor is authentically Thai.

The noodles are thin and break apart easily upon chewing, which is a stark contrast with the other instant noodles on the list.

The milky broth isn't made with milk, but is instead a shrimp-based stock.

8-Course Szechuan Spiced Chicken Soup Noodles (Korean) Szechuan soup noodles are a type of clear broth noodle popular in Korea, with the taste of Mexican chili chicken.

The premium Black Seollwa (USA) is something everyone has eaten at least once.

It's spicy, generously portioned.

The black version is the upgraded version of the Xin Lam Noodles, it contains delicious large-sized mushrooms and tender freeze-dried beef.

Really good noodles, made in the USA.

Sapporo's Fried Rice (America) is often featured on the list.

First, the face quality is very good, and it absorbs all the water when you soak it.

When you open the seasoning packet and stir it up, a mouth-watering aroma immediately fills the air.

The most impressive part is the small packet of seaweed powder in there; it's just that flavor.

U.S. Made.

Star brand's Japanese-style instant noodle bowl design is clever, allowing you to use it as a strainer after boiling, removing the water.

The noodles were great, the vegetables were top notch - and they even had a mayo sauce! Truly delicious meal.

Yummy chicken flavored specially made ripple noodles (Indonesia) - the "specially made" title is indeed justified, as the noodles are wide and thin, with a wonderful taste.

It's sweet, spicy, and delicious.

Nongmyung Korean-Style Hot Pot Noodles (USA) boasts high-quality noodles, a bold spicy flavor, and an incomparable combination of pork, peanuts, and black sesame. These unique ingredients quickly took over the Korean instant noodle market and have also found a place for themselves in the USA.

Yum! The Indonesian curry noodles here are rich and flavorful, with just the right amount of spiciness.

The noodles taste great and are very tasty.

This "mixed noodles" style is very good.

Pizza Hut Singapore Curry Noodles offer high-quality noodles with two packets of seasoning - one for the noodles and one for the curry sauce.

So simple yet so beautiful.

It's truly unparalleled.

The instant noodles from Pizzeria Delight in Singapore feature steamed noodles, a packet of coconut powder, and a packet of gravy sauce, creating a revolutionary convenience food.

The quality of the noodles is top-notch, and the soup base has a rich and flavorful taste with a light color. On top of it floats a layer of chili oil.

Is it safe to eat sputum soup noodles? Sputum soup noodles, a "dark dish" that emerged on Weibo in 2012, has sparked debate.

Is it safe to consume scallion root noodles in the form of a soup? From the photos shared by netizens, we can see that the dark-colored soup is floating on top of familiar instant noodles. This novel cooking method has led to various fantasies about its taste.

Some people say that soaking noodles in Panax notoginseng is a must-have remedy for clearing heat and reducing inflammation during the winter, while others worry about potential side effects from consuming it.

Can you eat instant noodles with 板蓝根? It's a matter of opinion. If you can tolerate its taste, then you can bravely consume it. However, if you find the flavor overpowering and disgusting, then perhaps it's best to just observe from afar.

Everyone knows that consuming instant noodles can lead to a condition known as "heatiness," and that Panax notoginseng, commonly known as PB-N, is an herbal formula used for anti-inflammatory and detoxification purposes.

Some netizens believe that combining them together can not only satisfy hunger but also dispel heat.

Is there such miraculous "efficacy" in drinking scutellaria root tea with instant noodles? Although the compound scutellaria root decoction, according to the instructions, has not had any adverse reactions, it is still essential to keep them separate.

Banana leaf is a traditional Chinese medicine used to clear heat and detoxify, and it is a cooling substance. However, instant noodles, particularly the seasoning, often contain spicy ingredients, which according to Traditional Chinese Medicine are considered hot.

Shan huang gan and instant noodles are oppositely paired, and it is worth noting that other adverse reactions may occur. It is advisable to avoid trying these combinations without careful consideration.

From the point of nutrition, there's nothing wrong with this mix-and-match, it just tastes a bit odd.

During a cold, it is not recommended to eat instant noodles and they should not be consumed with Baicalin.

*The medical information provided in this text is for reference only.

In the event of discomfort, it is recommended to seek medical attention immediately for accurate diagnosis and treatment.