How to make vegetable Wonton stuffing
Release time : 02/15/2026 09:30:01
The unique flavors of various types of wontons are very popular, and many families also attempt to make their own wontons on weekends. The clever home chefs will carefully prepare various ingredients for the wonton filling, bringing a delicious and easy weekend meal to family and friends.
Hey guys, which do you prefer, the spinach or shrimp filling for wontons? As the wonton has become a diverse and varied snack throughout the country, it is loved by people all over.
Many people love the simplicity of green vegetable dumplings. Despite their light texture, they are still incredibly delicious and rich in vitamins C, offering significant nutritional value. So, how do you make these dumplings? Let me guide you through the process: First, prepare the ingredients for making dumplings, which include 5kg of green vegetables, 3kg of lean pork belly, and 6 eggs. Also necessary are oil, salt, ginger, and MSG. It's important to note that the pork belly should not be too lean nor too fatty; otherwise, it will be too greasy or too rich in flavor. Next, wash and chop the green vegetables as finely as possible. Then, wrap the chopped vegetables in a cheesecloth to extract the excess moisture, placing this on a plate. Add various seasonings to the vegetable mixture, followed by two eggs. Mix thoroughly and then add the prepared pork belly, continuing to stir until the flavors blend together. To enhance the flavor even more, fry the eggs separately before adding them back into the mix. The first step is to beat the eggs until well mixed, then fry them in a pan. Once fried, chop the eggs and add them to the entire filling mixture. Continue to mix everything thoroughly. With this method, your homemade green vegetable dumplings are ready to be enjoyed!
Below is a moment where one's clever hands come into play: "Making dumplings." I suggest you try making simple and interesting "Phoenix Dumplings". After all the dumplings are wrapped, it's time for the "boiling dumplings" process. You probably know how to boil them right? It's just to bring the water to a boil, then add a bowl of cold water when it starts boiling again, repeating this three times. Only then will the dumplings be deliciously cooked. When wrapping the dumplings, make sure to pinch them tightly; otherwise, they might burst while cooking and lose their original texture, diminishing the sense of achievement from your hard work.
The shrimp dumpling filling is relatively easier to prepare and nutritionally rich compared to the green vegetable dumplings, which are more savory and delicious due to the inclusion of fresh shrimp.
As a popular snack in Zhejiang Province, it is not only beloved by its local people but also attracts many tourists from other regions. Once they arrive in the town, they can't resist the temptation of sitting at streetside food stalls to order a bowl of steaming and delicious "prawn waffle", adding a sense of satisfaction to their journey.
In fact, after tourists leave, they can also make dumplings at home. As long as the ingredients are sufficient and one has a clever hand, one can still stir up their family's stomachs.
How to make shrimp dumpling filling? Let's take a look at the step-by-step process: First, prepare all the necessary ingredients. You will need 150g of shrimp meat, pork mince, shiitake mushrooms, two green peppers, spring onions, ginger, cooking wine, salt, MSG, eel sauce, black pepper powder, peanut oil, and an appropriate amount of sesame oil. For the shrimp and shiitake mushroom filling, you will also need 400g of wonton wrappers.
Now it's time to put our chopstick skills to the test with dumpling-making. First, finely chop the green onions, ginger, chili pepper, and white button mushrooms for later use. Then, remove the shrimp shells and slice them lengthwise from the center.
Add an appropriate amount of peanut oil in one direction and stir well with pork mince, then add cooking wine and minced green onion and continue to stir.
Add shrimp, chili pepper powder, white button mushrooms to the mixture and continue stirring. Add seasoning such as MSG, salt, pepper powder and sesame oil until well combined. Then you can make dumplings.
Once the water boils, add the wontons and cook for 3 minutes before removing them.
Remove the mud line from the shrimp's body and make a cut along its back.
Cut the red bell pepper into thin strips, and chop the cilantro into fine shreds.
Add water to the pot, add white button mushrooms and nori, bring it to a boil.
Then add the shrimp, a small amount of keshifen, and drizzle in the egg mixture. Add red bell peppers and chopped cilantro, season with an appropriate amount of salt, and drizzle in a few drops of sesame oil.
We believe that the freshly cooked shrimp will definitely make foodies salivate and praise.
Hearing about Sour and Spicy Wonton Noodles, many who enjoy spicy flavors are already as hungry as a little greedy cat. Want to try it out beforehand? Let's learn how to make it together. As long as you master this recipe, it won't be difficult to prepare a bowl of sour and spicy mouth-watering wonton noodle soup for your family and friends on the weekend.
Of course, preparing the ingredients is the most crucial step. First, prepare the following ingredients: 500g pork mince, one egg, 8g salt, 3g sugar, 3g MSG, 15g shrimp, 10g green onion, 10g ginger, dumpling skins and toppings, 200g pea shoots, 20ml vinegar, 15ml soy sauce, 3g white pepper, and an appropriate amount of oil chilli.
Here are the simple steps: First, soak the dried shrimp in warm water until soft, then reserve the soaking water. Next, chop both the dried shrimp and the scallion into uniformly small pieces.
II. In the pork mince, add chopped green onions, ginger, and shrimp, season with salt, egg, sugar, and MSG, mix well, then use chopsticks to knead the mixed meat mixture in the same direction until it becomes tender.
3. Take a wonton wrapper and place it in your palm. Place the appropriate amount of meat filling in the middle third of the wonton wrapper, then fold over both ends to seal them shut.
4. After the water in the pot boils, put the cleaned pea shoots into boiling for a few seconds, then drain and remove them. Meanwhile, prepare the soup sauce for the spicy stir-fry dumplings by placing ingredients like vinegar, soy sauce, sugar, white pepper, and cooked pork in a bowl.
Finally, when the water in the pan boils again, put the dumplings into it and stir them with a slotted spoon to prevent sticking to the bottom and maintain medium heat. When the water boils again, add about 100ml of cold water, continue boiling until it reaches a boil again, then add more cold water, and at least add 2-3 times of cold water, then the dumpling skin will become transparent and soft enough to be ready to be served.
If you can't handle the sour and spicy taste, after the wontons are cooked, place them in a bowl, add an appropriate amount of side dishes (broccoli, seaweed, and dried shrimp are all options), then add some broth and season it slightly. The taste will be incredibly delicious, so give it a try! The name "Emerald Wonton" is derived from its green-green appearance, making it more appealing than other white-grey wontons. Many customers who see this on the menu will immediately order a plate.
The method of making it is essentially the same as other wontons, primarily because the green vegetable juice has been used to make the wonton skin, which means that its color and nutritional value are slightly superior. So how is it made? Firstly, all the necessary ingredients need to be prepared in full, namely: main ingredient - wheat flour (600 grams), pork (fatty and lean) (300 grams), green vegetable (600 grams), auxiliary ingredient - pea shoots (50 grams), and seasoning - large onion (15 grams), ginger (3 grams), salt (8 grams), white sugar (6 grams), soy sauce (75 grams), cooking wine (6 grams) etc.
Secondly, we need to follow the step-by-step production process to package these dumplings with a perfect combination of color, aroma, and taste.
I. Wash the spinach thoroughly, chop it finely, and roll it in a double layer of cheesecloth to extract the spinach juice.
Clean the pork, and mince it into meat paste.
Remove the skin and wash the green onions and ginger, then chop them into fine pieces and set aside.
II. Place the pork mince in a basin, add an appropriate amount of water, thoroughly mix until it becomes thick and sticky. Then add soy sauce, refined salt, and stir well. Next, add scallion and ginger bits, and a bit of sesame oil, and mix well to make the filling.
III. Put the flour into a basin, make a small hole in the middle, pour in the spinach juice, mix it into the dough, knead it thoroughly and let it rest for a while.
Roll out the dough into large sheets, then cut them into wonton wrappers about 7 cm long and 6 cm wide. Stuff each wonton with your filling, creating emerald wontons.
4. Put the Egret Waffle into a boiling chicken soup pot, and when the soup boils again, the waffle will float up. Then you can take it out of the soup and put some hot soup into the bowl that is filled with condiments, then put in the right amount of waffle and sprinkle with cilantro segments, and you can eat this delicious waffle.
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