The difference between Hangbai chrysanthemum and fetal chrysanthemum

Release time : 02/05/2026 09:30:05

Tulip chrysanthemum, Gongchrysanthemum, Danchrysanthemum,蕾chrysanthemum, Hangbaichrysanthemum, each flower is like the sun.

Chrysanthemums have a reputation for clearing heat and detoxifying, making them an excellent choice for beauty and slimming, as well as for longevity.

How to choose so many chrysanthemum flowers? What's the difference between Hangbai chrysanthemum and Tianhua chrysanthemum, and what are their different functions? Which one is better to drink? Let's delve into the world of Hangbai chrysanthemum and Tianhua chrysanthemum together with Mom's Encyclopedia. ### I. Differences Between Hangbai and Tianhua Chrysanthemum 1. **Origin**: - Hangbai chrysanthemum mainly comes from the Hangzhou area in Zhejiang Province, hence its name. - Tianhua chrysanthemum is mainly produced in Huangshan area in Anhui Province, named for the fact that the flower buds are enclosed within the petals. 2. **External Features**: - Hangbai chrysanthemum has white petals that are larger, typically measuring more than 5 cm in diameter. - Tianhua chrysanthemum has yellow or light brown petals that are smaller, about 3-4 cm in diameter. 3. **Growing Environment**: - Hangbai chrysanthemum grows in high mountain areas with abundant sunlight and fertile soil. - Tianhua chrysanthemum grows in low-altitude hills, where the soil is moister. 4. **Picking Time**: - Hangbai chrysanthemum is picked during September and October each year, when the flowers bloom fully and the fragrance is strong. - Tianhua chrysanthemum is picked between August and September, before the flowers have fully opened. ### II. Functionality Comparison 1. **Hangbai Chrysanthemum**: - Hangbai chrysanthemum has the effects of clearing heat and detoxifying, benefiting from cooling down and relieving heat in hot summer weather, helping to reduce fever and relieve symptoms. - Long-term consumption of Hangbai chrysanthemum tea can improve eye fatigue and help protect vision. 2. **Tianhua Chrysanthemum**: - Tianhua chrysanthemum has the effects of clearing heat and calming the liver, suitable for those with excessive liver fire to consume. - It also has a blood pressure-lowering effect, providing a supplemental treatment for patients with hypertension. ### III. Selection Suggestions 1. **Based on Needs**: - If you need to clear heat, detoxify, and relieve eye fatigue, choose Hangbai chrysanthemum. - If you need to clear heat, calm the liver, and benefit from liver brightness, choose Tianhua chrysanthemum. 2. **Consider Personal Taste**: - Hangbai chrysanthemum has a light and fragrant taste, with a relatively mild flavor. - Tianhua chrysanthemum has a bitter taste but a stronger aroma. In summary, when choosing chrysanthemum tea, consider your personal preference and needs when selecting. Whether it’s Hangbai or Tianhua chrysanthemum, both have their unique functions and characteristics, allowing for a better health effect when used appropriately.

The difference between Hangbai Chrysanthemum and Tianhua Chrysanthemum, as the latter is simply known as "Chrysanthemum Baby," then what's the mother of the Chrysanthemum? The mother of the Chrysanthemum, in fact, is Hangbai Chrysanthemum.

At the time when Hangbai chrysanthemum is still in bud, pickers will remove the buds and then make chrysanthemum tea by steaming and drying.

What is the difference between Hangbai Chrysanthemum and Daisy Flower? The difference lies in their appearance. Daisy flower: Daisy flower is the bud of chrysanthemum, also known as bud chrysanthemum. The petals are neatly curled and enclosed into a golden ball around the center.

Hanbai Chrysanthemum: The blooming little chrysanthemum, also known as sweet chrysanthemum, has uniformly blooming petals and exposes the center of the flower.

Difference Two: Benefits of Chai Hua: Chai Hua, which is still in the bud stage and retains pollen, possesses higher nutritional value. It has the effects of clearing the liver, brightening the eyes, strengthening the stomach and spleen, moisturizing the throat, quenching thirst, reducing dampness, refreshing the mind, beautifying the skin, enhancing vitality, and anti-aging properties.

White chrysanthemum: Although the efficacy of white chrysanthemum is not as great as that of wolfberry chrysanthemum, it still possesses the effects of clearing heat and detoxifying, calming the liver and brightening vision, and dispelling wind-heat.

Difference Three: Price. Dandelion Root Tea is not fully bloomed, so its nutritional value and medicinal effects are higher than those of Hangbai Chrysanthemum, and as a result, it is more expensive than Hangbai Chrysanthemum.

Since Hangbaiju and Chaye (Fount) are actually the same species, their flavor and color are similar.

The main differences lie in appearance, functionality and price.

Pu-White Chrysanthemum and Ootheflower have very high medicinal value, making Pu-White Chrysanthemum the superior quality in ootheflower.

The effects of Hangbaiju and Chaye are summarized as follows: 1. Anti-aging and beauty: Both Hangbaiju and Chaye contain chrysin, which can effectively scavenge free radicals and delay aging, thereby achieving the effects of anti-aging and beautifying.

2. For clearing the mind and enhancing vision, chrysanthemum is a gentle cooling herb that can clear heat and detoxify, nourish the heart and spleen, and protect vision.

3. Radiation-resistant white chrysanthemum and jasmine tea contain polyphenols, vitamins C and E, which have an antiradiation effect.

Antibacterial disinfection, the white chrysanthemum contains various nutrients, can enhance body resistance, and also has the effect of inhibiting the growth of various bacteria.

Drinking chrysanthemum tea with fetal chrysanthemum can also help with skin inflammation and detoxification.

Regularly brewing and consuming Hangbai Chrysanthemum and Danggui flowers can promote metabolism in the body.

The elderly often consume it and also has the effect of extending lifespan.

Hangbai chrysanthemum and Chai Hua are the same species but at different stages.

Therefore, the contraindications for both Hangbaiju and Dahuangju are the same.

Hangbai chrysanthemum and chaste flower, with their nature being slightly cold, are thus not advisable for those with a deficiency of the spleen and stomach due to their cold nature.

If you want to clear the heat and detoxification in your body by drinking chrysanthemum tea, you can only do it for 5 days.

Consuming it for an extended period may weaken the body's yang energy and exacerbate symptoms of weakness.

The symptoms of nausea, vomiting, and diarrhea.

Moreover, pregnant women should not drink a large amount of Hangbai and Fangju.

Since chrysanthemum is cold, it can harm the uterus. Although chrysanthemum contains various nutrients, it should not be consumed in excess.

Drink up to three cups a day and try to make it as light as possible.

Drinking tea blindly can cause harm to the body.

Therefore, when selecting health care and wellness products, it is essential to first understand one's own physique before making a choice based on that.

How to Brew Hangbai Chrysanthemum and Raw Chrysanthemum? The way of brewing Hangbai Chrysanthemum and Raw Chrysanthemum is very simple.

The most common combination is Hangbaiju or Chaihu, combined with goji berry and licorice to brew.

It can nourish yin, strengthen the kidneys, clear the heart and eyes, effectively resist radiation, beautify the skin and delay aging.

Let's take a look at the brewing method for Chrysanthemum, Goji Berry, and Licorice Tea: Ingredients: 4-5 chrysanthemums, 5 goji berries, a little licorice, and a little rock sugar. Steps: 1. Put the chrysanthemums, goji berries, licorice, and rock sugar into a cup, add boiling hot water.

2. Pour the first cup of water down and refill with hot water, then close the lid.

3. Soak the chrysanthemum, goji berries and licorice in a cup for 5 minutes, add sugar and drink.

Which is better, Hang Baiju or Taoju? From the perspective of nutritional and medicinal value, of course, Taoju is superior.

Tangerine chrysanthemum is the flower bud of Hangbai chrysanthemum, which has not bloomed yet. The pollen can still stay on the flower.

It has the effect of inhibiting Staphylococcus aureus, diphtheria bacillus, Escherichia coli, dysentery bacillus, Proteus mirabilis, Pseudomonas aeruginosa.

Therefore, many people specifically purchase chrysanthemum pollen to brew tea and consume it to enhance their immunity.

Moreover, the antioxidant factor in jasmine chrysanthemum is higher than that of jasmine white chrysanthemum.

The radical scavenging effect of this substance is remarkable, so it can be used to delay aging and beauty.

*This medical section is for reference only.

If you experience discomfort, it is advised to seek medical attention immediately. The diagnosis and treatment should be based on the medical examination conducted in person.