How to make delicious sausages
Release time : 12/25/2025 09:30:02
Sandwiches are a type of food that has been around for a long time in ancient China.
Although there are many types of sausage, they can be mainly divided into two categories: Sichuan-style sausage and Guangdong-style sausage.
The difference lies in the fact that Guangwei sausages are sweet, whereas Xiangwei sausages are spicy.
In the past, sausages were only made during the Chinese New Year and could only be bought at that time. Nowadays, sausages are available for purchase at any time.
How to make sausage delicious? Sausage is a kind of food with many ways to eat, whether it's stir-fried, mixed or soup.
Sandwich fried rice is a classic way to enjoy sausages. Let's see how to make it! Ingredients: Rice, sausages, eggs, chopped green onion, oil, salt. Instructions: First, prepare the rice and cut the sausages into slices. Chop up the green onions for later use.
Then, crack the eggs into a bowl and add a pinch of salt to thoroughly mix them.
Heat some oil in a pan, pour the egg mixture into it and cook until it forms bubbles.
Transfer the cooked sausage directly into a pan and fry it over low heat for 1 minute. Then, add the rice and stir-fry on high heat, keeping an eye on the time to ensure it cooks for about four minutes. Once the rice is ready, pour in the egg omelet and sprinkle with salt before continuing to stir-fry.
Stir-fry for another minute or two, add the spring onions and mix well before serving.
How to make sausage: The making of sausage generally consists of four steps.
Step 1: Selection of Materials: The meat used for making sausage generally consists of pork from the front leg and hind leg. Since the former is leaner, the latter is fatter, the combination of both is ideally balanced in terms of fat content.
However, be careful not to overcook it; it should be slightly larger than the meat used for stir-frying.
Step 2: Sautéing the ingredients: Heat a pot on low heat, add some oil, and stir-fry with salt, Sichuan peppercorns, chili powder, star anise, and cinnamon until they release their aroma. Then remove from heat.
Third step: Mixing the ingredients. Soak the meat in water and place it into a prepared bowl. Add the seasonings that have been fried, then pour in some soy sauce for color, and add some cooking wine to enhance its aroma. Use a spoon or spatula to thoroughly mix all these components together.
Step 4, enema: first pour the meat into the intestines.
Then hang the sausage up and poke holes into it with a needle so that the air inside can escape.
After 2 weeks of drying, the sausage can be consumed.
Sauerkraut is used to stimulate appetite and aid digestion.
Many adults like to feed sausage to children.
Because children's mouths are not developed, sausages are soft and easy to chew, and the taste is good, so many children like them.
Moreover, sausages are known to stimulate appetite and aid in digestion, making them particularly popular among children. Hence, adults tend to favor feeding them to their little ones.
However, sausages also have side effects; it's essential to consume them in moderation for children.
The dangers of sausages are mentioned above, so when adults give sausages to children, they must be eaten in moderation because the dangers associated with them are significant.
The sausage contains one of the three major carcinogens, nitrite.
The anticancer and staining effects of nitrite are significant, but it is harmful to the body.
If a large amount of nitrate is ingested at once, it will cause the blood to lose its ability to carry oxygen and result in hypoxia, leading to symptoms of poisoning.
In severe cases, fainting can occur, and without timely emergency rescue, it may endanger life.
Smoked sausage also contains a lot of preservatives, which can increase liver burden.
*The medical information provided in this text is for reference only.
In case of discomfort, it is recommended to seek medical attention immediately. The diagnosis and treatment should be based on the clinical examination conducted by a doctor.