How to choose watermelon well
Release time : 01/18/2025 18:13:27
As the scoring summer arrives, it's also the season for Watermelon Carnival! Watermelon is a must-have fruit to cool off the heat. In the scorching summer, how can you be spending the summer without a big watermelon? However, many dishonest vendors have targeted unripe melons.
"Sprinkler Watermelon" has been injected with the banned food additives saccharin and erythrosine! So, how should a watermelon lover choose a good watermelon? Let's take a look at some tips for selecting a watermelon! Summer has arrived, bringing the perfect season for eating watermelons! So, how can one select a good watermelon? Here are some tips for picky eaters! First, listen to the sound. Move closer to the watermelon with your ears and lightly tap it or use one finger to tap it. If it is ripe, you will hear a "plop" sound, while if it is not, you will hear a "dang" sound.
II. Measure the Weights. If you have two identical-sized watermelons, the one that is ripe will be lighter.
Moreover, cooked melons will float when placed in water, while raw melons will sink.
3. Touch the surface. Melons with smooth and hard skins are generally better, while soft and sticky skins are not good.
4. Eat the flesh. The flesh is light red with sandy flesh and contains more moisture. The watermelon with white is not delicious, and the red color is not delicious after the watermelon is ripe.
How to distinguish whether watermelons have been drugged? Many watermelons on the market now do not taste like watermelon, which makes foodies very disappointed. So how to distinguish whether watermelons have been drugged? The injected watermelon flesh is red and the juice is rich, but there is no watermelon flavor.
How to judge the melons that have been injected with pesticides? First, those melons with pesticides can be seen from their appearance. The skin color of the melon is bright and fresh, the stripes are light and faint, and the color is unevenly yellow-green.
Pomegranate seeds have turned green.
After being cut, the flesh of the melon is particularly bright, a bit red, white seeds, and still flat.
Second, the medicated watermelon is sour in the mouth and has no sweetness.
Due to the immature watermelon being over-ripe, it lacks sufficient sunlight and accumulated heat.
So don't pick extra large watermelons. Generally speaking, it is normal for watermelons to weigh about 4 kilograms. Watermelons applied with swelling agents are large, generally up to 6 to 10 kilograms.
Third, due to uneven spraying of pesticides and absorption, watermelons that are injected are prone to crooked fruits, such as asymmetry at both ends, depression in the middle, swelling at the head and tail, etc., with spots or large color differences on the surface.
Which kind of watermelon is more delicious? It's hot! The coolest thing is to hide in an air-conditioned room and bite a big watermelon. This summer is truly comfortable! Watermelon is a must-have tool to cool off the heat in summer! So which watermelon is more delicious? Let's find out what varieties of watermelons there are! 1. Black Beauty: The fruit is long and oval, with a black-green peel and beautiful appearance. The single melon weighs 2-3 kilograms. The flesh is bright red, the meat is tender and crisp, and the sugar content is 13%.
2. Huang Xiaoyu: A small-sized melon gift, with bright yellow flesh and crispy sandy texture. It has a sugar content of 13%.
3. Hong Xiaoyu: The fruit is round, with a deep green color of the skin and strong stripes, which are thin and only 3 mm thick. The flesh inside is peach-red, with a sugar content of 13%. It is finely textured and free from residues.
4. Jinfu: A new type of variety with yellow skin and red flesh, the rind is bright yellow and covered with fine dense yellow stripes, the flesh is peach-red, with a sugar content of over 12 degrees and good flavor.
5. Guofeng: large red melon with juicy, sweet flesh, high sugar content, thin skin and resistance to cracking, about 6 kilograms per single fruit.
How to cut a watermelon well? Watermelon is a must-have fruit to cool off every summer. Eating watermelon can cool off and relieve the heat. So how do you cut the watermelon well? What creative cutting methods are there? The following website Encyclopedia teaches you some skills in cutting watermelons for snacks! Hurry up and get up! The first type: 1. Take 1/4 of the watermelon.
2. Follow the melon skin and use a knife to cut into slices with a thickness of 1.5 cm.
3. Cut the watermelon into 6-8 equal portions of uniform size.
4. Take one portion of the gourd and cut half of the melon skin with a knife.
5. Arrange and serve as desired.
The second type 1. Take 1/4 of the watermelon.
2. Use a knife to cut the melon skin into slices with a thickness of 1.5 cm.
3. Cut the watermelon into 6-8 equal portions of uniform size.
4. Take a piece of rice and divide the melon skin into three equal portions and remove each end.
5. Cut the plates in turn.
The third type, 1. Take watermelon, 1/4.
2. Follow the melon skin and use a knife to cut into slices with a thickness of 1.5 cm.
3. Cut the watermelon into 4 equally sized equal parts.
4. Take one portion of rice, cut off the melon skin and divide it into four small pieces.
5. Cut the plates in turn.
Can you eat too many watermelons? In the scorching summer, only a refreshingly cold ice-cold watermelon can relieve the heat! Many foodies love watermelons. So, can you eat too many watermelons? Since watermelons are inherently cold in nature, they are good for dispelling internal heat for people with normal spleen and stomach functions. However, it's not advisable to overeat them.
Consumption of too many watermelons can lead to spleen and stomach deficiency cold, abnormal digestion, overactive fire, and serious conditions such as oral ulcers in those with slightly deficient spleen and stomach function.
Additionally, excessive consumption can increase the burden on the spleen, leading to impaired transportation and metabolism.
Watermelon is a cooling agent.
However, for some people with relatively weak spleen and stomach, eating more will not only not reduce the fire but also cause deficiency fire.
Although watermelon is delicious, every fruit should be limited and don't be greedy!* The medical part covered in this article is for reading and reference only.
If you feel unwell, it is recommended to seek medical attention immediately, and the medical diagnosis and treatment will be subject to offline diagnosis.